Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, onion poha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Onion Poha is a popular Indian breakfast recipe made from red or white flattened rice, herbs and spices. Onion Poha and Onion Potato Poha. Till the potatoes get cooked, soak the Poha.
Onion poha is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Onion poha is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have onion poha using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Onion poha:
- Prepare 1 cup poha
- Get 1 tomato
- Take 1 green chilli
- Get 1 large onion
- Make ready Salt as per taste
- Make ready 2-3 tsp peanuts
- Take 2 tsp oil
- Make ready as needed Curry leaves
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Instructions to make Onion poha:
- Rinse the poha (flattened rice) in water till they soften.
- They should loose their crunchiness and when you break them between your finger, they should easily get crushed or mashed. Keep aside.
- Dry roast the peanuts in a pan till they become crunchy.
- Heat oil in the same pan.
- Crackle the mustard seeds first.
- Then add onions and saute them till they become translucent. Add turmeric powder.
- Add curry leaves and green chilies.saute for half minutes. Add tomato
- Add the poha and and salt and stir.
- Cover and steam for 2 to 3 minutes on a low flame.
- When the poha is cooking check after 1 or 1.5 minutes and give a stir again. Again close the pan and let it cook.
- Ready to serve onion poha.
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