Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pani puri. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pani puri is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pani puri is something that I’ve loved my whole life. They’re nice and they look wonderful.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too.
To begin with this particular recipe, we have to first prepare a few components. You can have pani puri using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pani puri:
- Get For puri:
- Get 1 cup semolina
- Get 1 tsp maida
- Make ready to taste Salt
- Take 1 tsp oil
- Make ready 3-4 tbsp hot water
- Take For potato stuffing:
- Take 3-4 boiled potatoes
- Prepare 1/2 cup boiled black gram
- Make ready as required Coriander chutney
- Take As requried Coriander
- Prepare As required Salt
- Take as required Chaat masala
- Prepare For pani:
- Make ready 3-4 glasses water
- Prepare as required Coriander and mint chutney
- Prepare as required Chaat masala
- Get As required Lemon juice
- Prepare As required Pani puri masala
- Prepare to taste Salt
Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.
Steps to make Pani puri:
- To make puris take a bowl add semolina and maida, oil and salt mix it well now make a hard dough with hot water. Keep it aside for 1/2 hr then make very small and same size balls out of this dough.
- Roll it not too thick not too thin fry it on medium to high flame.
- For potato stuffing:Take a bowl mash boiled potatoes well then add boiled black gram and other Ingredients.
- For pani:First of all we make coriander mint chutney take a jar add coriander and mint leaves then add green chilli, ginger and garlic cloves 2-3, lemon juice
- Grind it very well now add 3-4 glass of water in it now add pani puri masala, chaat masal, lemon juice and salt and mix it well.
- Sieve the pani once so that all other residues gets separate from pani.
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. As a result, pani puri today has almost a dozen different names that changes from region to region. Patna: Pani puri stall in Maurya Lok complex. Pune: Jaishanker Panipuri wala in Babajan Chowk.
So that’s going to wrap this up for this special food pani puri recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
