Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan seared mahi mahi with lemon, garlic thyme butter sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mahi Mahi - the fish so nice, they named it twice! Bad joke aside, out of all the easy mahi mahi recipes, this is one of our favorites, and it's very easy to make on your stovetop! Mahi Mahi has a mild sweet flavor perfectly complemented by the easy to make but gourmet tasting lemon butter sauce.
Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pan seared mahi mahi with lemon, garlic thyme butter sauce using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:
- Get 4 6 ounce skinless Mahi Mahi fillets
- Prepare 1 tbsp olive oil
- Make ready 1 FOR SEASONING FISH
- Make ready 1 tbsp mayonnaise
- Get 1/2 tsp black pepper and salt to taste
- Prepare 1 tsp cajun seasoning
- Get 1/4 tsp garlic powder
- Take 2 tbsp grated parmesan cheese
- Get 1 FOR GARLIC THYME BUTTER SAUCE
- Get 1 small minced shallot
- Prepare 2 clove minced garlic
- Take 1/2 cup chicken broth
- Prepare 1/2 tsp black pepper and salt to taste
- Take 1/2 tsp cajun seasoning
- Take 1 tbsp fresh lemon juice
- Take 1 tsp hot sauce, such as franks brand
- Make ready 4 tbsp butter, cut into cubes
- Make ready 2 tsp chopped fresh thyme
- Make ready 3 cup cooked white rice, cooked in chicken broth and seasoned with 1/2 teaspoon cajun seasoning, 1/2 teaspoon black pepper, 1 teaspoon chopped gresh chives and parsley
- Make ready 1 tbsp FOR GARINISH
- Take 2 tbsp chopped chives and parsley
- Prepare 1 tbsp fresh thyme leavex
This easy recipe for pan-seared mahi-mahi with a lime marinade makes a perfect warm-weather dinner. When you want something quick Mahi-mahi is a species of dolphin fish, though it should not be confused with the delightful mammal dolphin that dances on the water on its tail, chattering away. Pan Seared Mahi Mahi in Tomato Mascarpone Sauce Divalicious Recipes. Mahi-mahi has a firm texture and works well for baking, searing, or grilling.
Steps to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:
- Combine all seasoning ingredients except mayonnaise on a plate.
- Brush Mahi fillets on both sides lightly with mayonnaise, dip each fillet in seasoning to coat lightly.
- In a large non stick skillet large enough to hold fish in one layer heat oil, add fish cook about 4 to 5 minutes on each side, turning once, until fish is cooked through. The exact timing depends on the thickkness of the fish. Remove fish to plate and make sauce in pan.
- Add shallot, garlic and broth to skillet bring to a boil and add lemon, pepper, cajun seasoning and hot sauce reduce just a minute or two, turn heat to low and whisk in butter cubes, whisk until melted, add thyme, remove from heat.
- Divide hot rice on plates, top with a fish fillet, divide sauce evenly on each dish. Garnish with fresh herbs.
The Monterey Bay Aquarium classifies it as a good choice when considering After searing the fish for a few minutes per side, make a super simple lemon butter sauce with garlicky. We like to sauté some asparagus too. Learn how to make Mahi-mahi with Lemon-Caper Sauce. View top rated Pan seared mahi mahi recipes with ratings and reviews. Pan Seared Mahi with Lemon Butter Sauce
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