Karhi pakora with Masala Khicdi πŸ˜„πŸ˜„πŸ˜„πŸ˜„
Karhi pakora with Masala Khicdi πŸ˜„πŸ˜„πŸ˜„πŸ˜„

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, karhi pakora with masala khicdi πŸ˜„πŸ˜„πŸ˜„πŸ˜„. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Karhi pakora with Masala Khicdi πŸ˜„πŸ˜„πŸ˜„πŸ˜„ is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Karhi pakora with Masala Khicdi πŸ˜„πŸ˜„πŸ˜„πŸ˜„ is something which I have loved my whole life.

Kadhi pakora or Karhi pakora , Panjabi kadhi pakoda recipe video , simple and easy to follow. Kadhi pakora or karhi pakoda is a pakistani and indian dish. It consists of a thick gravy based on chickpea or gram flour to which yogurt is added to give.

To begin with this particular recipe, we must prepare a few ingredients. You can have karhi pakora with masala khicdi πŸ˜„πŸ˜„πŸ˜„πŸ˜„ using 48 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Karhi pakora with Masala Khicdi πŸ˜„πŸ˜„πŸ˜„πŸ˜„:
  1. Make ready For Karhi:
  2. Prepare 1 cup Yoghurt
  3. Get 6 tbsp Gram flour
  4. Prepare 2 Onion medium
  5. Make ready 4-6 Green chillies
  6. Make ready 1 tsp Turmeric
  7. Take 1 tsp Zeera
  8. Make ready to taste Salt
  9. Make ready Curry leaves fresh few
  10. Get For baghar:
  11. Take 1 Onion sliced medium
  12. Get 6-8 Whole red chillies
  13. Prepare 1 tsp Zeera
  14. Prepare 2-3 Garlic cloves
  15. Take Curry leaves few
  16. Prepare 1/2 tsp Rai methi Dana
  17. Prepare 1/2 tsp Red chilli powder
  18. Get 1/2 cup Oil
  19. Take For pakora:
  20. Take 1 cup Gram flour
  21. Make ready Salt to taste
  22. Prepare 1/2 tsp Zeera
  23. Prepare 1 Onion medium chopped
  24. Get 2 Green chillies chopped
  25. Get 1 tbsp Coriander chopped
  26. Prepare 1/2 tsp Red chilli powder
  27. Make ready 1 cup Water
  28. Get For Masala Khichdi ::
  29. Get 2 cup soaked rice
  30. Make ready 1/2 cup masoor dal red wali
  31. Make ready 1 medium size Onion, finely chopped
  32. Take 1 tpsp Ginger garlic paste
  33. Get 2 cups Water
  34. Make ready 2 tablespoons Ghee
  35. Prepare 1/4 teaspoon Mustard Seeds
  36. Get 1/2 teaspoon Cumin Seeds
  37. Take 2 Cloves
  38. Take 1 Cinnamon stick, broken into 2 pieces
  39. Get 1 small piece of Bay Leaf
  40. Get 4 Black Peppercorns
  41. Get 1/2 Star Anise
  42. Get 1 Dry Red Chilli, broken into halves
  43. Make ready 1/2 teaspoon Red Chilli Powder
  44. Get 1/4 teaspoon Turmeric Powder
  45. Make ready 4-6 fresh green
  46. Take 1 tablespoon Chillies finely chopped
  47. Make ready Coriander Leaves
  48. Prepare Salt

Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Since I am presenting a Step by step recipe detail for the Punjabi kadhi, I will first start with the curd mixture, then onion pakoras and then with the. Urdu Recipes of Pakora Kari And Kadhi, Easy Kadhi Pakora And Kari food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Large collection of Pakistani and international recipies in Urdu.

Instructions to make Karhi pakora with Masala Khicdi πŸ˜„πŸ˜„πŸ˜„πŸ˜„:
  1. Karhi:: Blend all the Karhi ingredients except Curry patta in blender. Pour the mixture in pan and add Karhi patta. Add 2- 3 cups water and cook Karhi for 2-3 hours on low flame
  2. .Add water in pakora ingredients and make s pakora batter then fry pakoras and put all the pakoras in Karhi……,,,,,
  3. Take oil in pan and add onion Ϋ”Ϋ” Fry for 3 minutes then add other ingredients of baghar excep red chii powder when baghar is done add red chilli powder and pour it to Karhi
  4. Khichdi:: Wash rice and dal soak them together in water for 20 minutes. Drain and keep aside until needed.
  5. Heat 2 tablespoons ghee Add mustard seeds and let them crackle. Add cumin seeds, cloves, cinnamon, bay leaf, black peppercorn, star anise, dry red chilli and ; sautΓ© for a minute. - Add chopped onion and sautΓ© until onion turns light brown or for approx. 1-2 minutes.
  6. Add drained rice, dalni her garlic,,red chilli powder, turmeric powder and salt. SautΓ© for 1 minute. - Add 2 cups water, mix well cook till water dried Cover and cook on low flame for 6-8 minutes. Serve hot

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So that is going to wrap this up with this special food karhi pakora with masala khicdi πŸ˜„πŸ˜„πŸ˜„πŸ˜„ recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!