Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, millet flour oats dosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Millet Flour Dosa is instant and quick to make for breakfast. Ragi Rava Dosa Recipe is delicious and healthy dosa made from Oat and Ragi that can be served along with Chutney and Sambar for a wholesome breakfast. It makes a perfect diabetic friendly recipe as well.
Millet flour oats Dosa is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Millet flour oats Dosa is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook millet flour oats dosa using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Millet flour oats Dosa:
- Get 1 1/2 cup millet(bajri flour)
- Prepare Half cup oats
- Take 1 chopped onion
- Get 3 tbsp chopped coriander
- Take 2 chopped green chillies
- Take 1 tsp cumin seeds
- Prepare Salt as per taste
- Prepare 400 ml water
The Best Millet Flour Recipes on Yummly Millet Flour Pancakes, Teff Millet Flour Gf Bread, Instant Kambu Dosai (bajra Or Pearl Millet Flour Instant Dosa Recipe). Proso millet and dehusked split Green Gram is used here to make crispy Dosa or soft Idli! This is a combination of Dehusked Green Gram and Proso millet made into Dosa or Idli!
Instructions to make Millet flour oats Dosa:
- In a bowl take millet flour in that add oats powder(in a mixer jar put oats and make a fine powder)..Now in that add chopped onion,coriander,cumin seeds,green chillies,salt and mix all ingredients very well..
- Now add water in batches to make a thin and smooth batter..no lumps should be there..
- Now heat a pan with little oil..take a spoon of batter and spread on pan carefully..now put little oil at the edges also..cook properly from both the sides on medium flame..
- After cooked from both the sides..take it out in a serving plate..Serve hot with chutney or honey…enjoy..😊😊
Millets are diabetic friendly as they are rich in fiber. This Millet Idli and Dosa recipe successfully replaces a majority of the rice with heart healthy I am going to try it. I made Oats Dosa using ur recipe and they came out yummy!! Thanks for all the Unfortunately, we have not tried this recipe with bajra flour. I can tell you from past experience with.
So that’s going to wrap it up with this exceptional food millet flour oats dosa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
