Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pani puri. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pani puri is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pani puri is something that I have loved my entire life.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too.
To begin with this recipe, we must first prepare a few ingredients. You can cook pani puri using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pani puri:
- Get For Puri pani :
- Get 1 cup coriander leaves
- Prepare 1/2 cup mint leaves
- Get 1 tsp Whole black salt
- Take 1 tsp Whole pink salt
- Get 1 tsp Roasted jeera
- Make ready 1/2 cup Raw mango
- Prepare 1 tsp Jaljeera
- Make ready 1 tsp Regular salt
- Make ready 2 litres purified water
- Prepare For puri:
- Make ready As required Oil for frying
- Take 1 cup Suji
- Make ready 1 tsp baking powder
- Prepare 2 tbsp Oil
- Get 1/2 cup Water
- Make ready As per taste Salt
Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.
Instructions to make Pani puri:
- Take a pot add all the ingredients except water and grind to a fine paste.
- Take water in big bowl add grinded masala to it. Mix well add salt if needed and garnish with bundi.
- Take a bowl add suji, baking powder, salt,oil and water,mix well and keep aside for 30 minutes.
- Now make small puris using the suji dough and fry them on slow flame.
- Keep it open for 15 mins, then deep fry them after frying them, you can store them in an airtight container for 15 days.
- Your mouth watering pani puri is ready. Enjoy with family and friends.
- Note : This quantity will make 40 puris.
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. As a result, pani puri today has almost a dozen different names that changes from region to region. Patna: Pani puri stall in Maurya Lok complex. Pune: Jaishanker Panipuri wala in Babajan Chowk.
So that’s going to wrap it up with this exceptional food pani puri recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
