Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed onion with poha stuffing. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed onion with poha stuffing is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Stuffed onion with poha stuffing is something that I’ve loved my entire life.
Poha Recipe with step by step photos. Onion Poha is a popular Indian breakfast recipe made from red or white flattened rice, herbs and spices. Kanda batata poha is one of the staple breakfast recipe from Maharashtra made with onions (kanda), potato (batata) and.
To begin with this particular recipe, we must prepare a few components. You can have stuffed onion with poha stuffing using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed onion with poha stuffing:
- Take 9-10 baby onions
- Take 1 cup washed poha
- Prepare 2 Tomatoes of medium size
- Get 4-5 green chillies
- Make ready 2 tablespoons Gram flour
- Get as per taste salt
- Get 1/2 tsp mustard seeds
- Get 3 tbsp refined oil or any other oil
- Make ready 1 tablespoon lemon juice
Add coriander leaves, cumin seeds, cumin powder, sugar and green. Homemade sage and onion stuffing tastes so much better than the packet version. You can also make it while you prep and make all the other dishes for your roast dinner. Poha is one of my favourite, we make it atleast once a week, but mostly it is southindian way by adding coconut to it.
Instructions to make Stuffed onion with poha stuffing:
- Peel and wash Baby onions and make cut on both sides of the onion.
- Now in a vok add two tablespoons of refined oil mustard seeds chopped onions Saute them and now add chopped tomato s green chillies stir them well.. add salt and washed poha.Add one tablespoon of lemon juice and turn off the flame your poha stuffing is ready.
- Not take out off in a bowl add 2 tablespoon of Besan or gram flour mix well now stuff onions with poha stuffing
- Now in a pan add one tablespoon of oil and leave the stuffed onions into the oil on high flame keep the onions on high flame for about 10 to 15 minutes, after that cover the lid and slow the flame and cook them for 20 to 25 minutes again and after 25 minutes switch of the gas Or flame.Your stuffed onions are ready. Serve them with chapati or as a snack.
But this recipe is new to me and it I have had this poha quite a few times during our trip to north, i loved it for breakfast. So i tried it yesterday and it was delicious. So here i am with the post. Kathiyawadi Stuffed Onion Recipe is a simple to make but at the same time pretty spicy and delicious. Kathiyawad is a region in Gujarat and its cuisine is pretty hot Serve the Kathiyawadi Stuffed Onion Recipe along with Methi Jowar Roti Recipe and Gujarati Dal Recipe for a delightful weeknight dinner.
So that is going to wrap this up for this special food stuffed onion with poha stuffing recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
