đź’–Mootichoor Ladoođź’–
đź’–Mootichoor Ladoođź’–

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, đź’–mootichoor ladoođź’–. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

đź’–Mootichoor Ladoođź’– is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. đź’–Mootichoor Ladoođź’– is something which I’ve loved my whole life. They’re nice and they look wonderful.

as i mentioned previously, the motichoor ladoo recipe is traditionally made with special custom made ladle or spoon specific for this laddu recipe. but it does finally, i request you to check my other indian sweet recipes collection with this post of motichoor ladoo recipe. it includes recipes like, besan laddu. Are you wondering what ladoo means? The word "Moti" in Hindi meaning pearls and choor meaning "crushed".

To get started with this particular recipe, we have to first prepare a few components. You can cook đź’–mootichoor ladoođź’– using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make đź’–Mootichoor Ladoođź’–:
  1. Get For Boondi
  2. Prepare 1 cup Gram flour (Chickpea flour)
  3. Prepare 1 pinch Baking powder
  4. Take 1/4 teaspoon Orange food color
  5. Take Oil or ghee for frying
  6. Make ready 2 tbsp melon seeds(dry roast in a pan 1-2min)
  7. Get For Sugar Syrup
  8. Take 1 cup Sugar
  9. Make ready 1/2 cup Water
  10. Get 1 tsp Lemon Juice
  11. Get 1 tsp Rose water

Once they are done transfer them to a bowl. For Ladoo In a bowl of boondi add the sugar syrup, melon seeds, pistachios, raisins, mix well, cover it and keep it aside till the boondi absorbs syrup. Motichoor Ladoos are one of the most popular dessert served at just about any special festive occasion in India. It is prepared from fine boondhi where the balls are tiny and is cooked with sugar syrup, ghee and mixed.

Instructions to make đź’–Mootichoor Ladoođź’–:
  1. #Makeing #Boondi - - In a large bowl combine sieve the gram flour with food color and baking powder. - Using a whisk mix it well and prepare a lump-free batter. - The batter should be of dropping consistency. - Use a small holes spoon to fry boondi.
  2. Heat oil in a wok. Check the oil before frying, drop a little bit gram flour batter inside the hot oil.. - And if floats right back up, means your oil is ready for frying.
  3. Hold the spoon right above the wok, neither too low, nor too high. It should be couple of inches above the oil. Pour the batter into the spoon. start tapping the spoon with a other small spoon and you can see small drops of boondi falling in the hot oil.
  4. Once done remove boondis from oil and place them on a paper towel to absorb excess oil. Crispy fried boondi all ready.
  5. #Makeing #Sugar #Syrup - - Time to prepare sugar syrup for boondis. In a pan combine sugar, water, lemon juice and rose water. Boil till it is reduced in quantity and has reached one string consistency. It will take 7-8 minutes to reach one string consistency.
  6. Check its consistency take some cooled off sugar syrup in between your fingers, press and now open your fingers, if it forms a thick string between your fingers without breaking sugar syrup is ready to use.
  7. #Makeing #Ladoo - - Add fried boondi with roasted melon seeds in a hot sugar syrup - Mix till the mixture is well blended. - When it is comfortable to touch start shaping the ladoos. - - If the mixture feels sticky, apply some water in your hands and shape them. - Repeat the process with rest of the mixture. - Enjoy tasty and delicious Motichoor ladoo on any festive occasion!!
  8. #Tip: - - Pulse them 3-4 time boondi and sugar syrup with 2tbsp of hot water in a food processor for more binding for the mootichoor ladoos.

Motichoor ke Ladoos or Motichur Laddu. Miniature boondi made out of besan/chickpea flour batter fried in ghee, then simmered. Motichoor ke Ladoos or Motichur Laddu. Miniature boondi made out of besan/chickpea flour batter fried in ghee, then simmered. Useful for making indian boondi ladoo, pani puri boondi.

So that is going to wrap it up with this exceptional food đź’–mootichoor ladoođź’– recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!