Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, yam balls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
The Perfect Yam Balls Preparation Without Breadcrumbs/Ghana And Nigeria Recipe Friendly. Be the first to review this recipe. This is a popular african snack, don't know where my mom got the recipe from, but it's very tasty, you could use ordinary potatoes instead of yam.
Yam balls is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Yam balls is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have yam balls using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Yam balls:
- Make ready 1 kg yam
- Prepare 3 eggs
- Prepare 1/4 cup Peak Milk
- Get 6 small cubes of butter
- Make ready 1 small fresh paprikaScotch bonnet pepper (to taste)
- Get 2 royco seasoning cubes
- Take 1/2 teaspoon black pepper
- Prepare 1 medium onion
- Prepare Salt
- Get Vegetable oil for frying
- Make ready Before you make the yam balls
- Make ready Dice the peppers and onion
- Take cubes Peel and cut the yam tuber into medium
- Take Rinse the yam cubes and place in a sizeable pot
Find yam balls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This yam balls with coconut and pecans recipe tastes EXACTLY like it, but in fun, poppable little balls. These yam balls are a fun and tasty variation on the traditional holiday casserole. pals,realy nid recipe for yam ball,.had this meal as a kid bt can still remember the feeling it gives me whenever i savoured it.i need it urgently,craving for this again.
Steps to make Yam balls:
- Pour enough water to about the same level as the yam cubes, add the seasoning cube and black pepper and start cooking on medium heat.
- After 30 minutes, the yam should be soft with a little water in the pot. Add salt and the cubes of butter, stir and set aside to cool down a bit.
- Pour a little vegetable oil in a frying pan and fry the onions and peppers for about 7 minutes.
- Mash the boiled yam, adding Peak Milk as you mash. You just need to mash the yam for a bit.
- Add the fried peppers and onions and mix very well.Set some vegetable oil in a deep pan to heat up.
- Mould the mashed yam into balls and set aside.Break the eggs and whisk.
- When the oil is hot, coat each yam ball with the beaten egg before throwing into the hot oil. (you can coat it with bread crumbs before coating it with the beating egg) Put as many balls as you can without overcrowding.Stir often and at the first sign of browning, it is ok to take it off the oil.
- Serve with a chilled melon and milk drink .
Ur ojojo (yam balls) is ready. A wide variety of yam ball options are available to you, such as certification, material. Yam balls make a delicious snack that Ghanaians have unanimously embraced. This article includes pictures showing how one can cook the famous yam balls and how to make the modern yam balls. These yam balls are so delicious and pretty easy to make.
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