Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, yam balls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Yam balls is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Yam balls is something which I’ve loved my entire life.
The Perfect Yam Balls Preparation Without Breadcrumbs/Ghana And Nigeria Recipe Friendly. Be the first to review this recipe. This is a popular african snack, don't know where my mom got the recipe from, but it's very tasty, you could use ordinary potatoes instead of yam.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yam balls using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Yam balls:
- Take 1 kg yam
- Prepare 3 eggs
- Get 1/4 cup Peak Milk
- Take 6 small cubes of butter
- Prepare 1 small fresh paprikaScotch bonnet pepper (to taste)
- Get 2 royco seasoning cubes
- Make ready 1/2 teaspoon black pepper
- Prepare 1 medium onion
- Prepare Salt
- Make ready Vegetable oil for frying
- Prepare Before you make the yam balls
- Take Dice the peppers and onion
- Prepare cubes Peel and cut the yam tuber into medium
- Prepare Rinse the yam cubes and place in a sizeable pot
Find yam balls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This yam balls with coconut and pecans recipe tastes EXACTLY like it, but in fun, poppable little balls. These yam balls are a fun and tasty variation on the traditional holiday casserole. pals,realy nid recipe for yam ball,.had this meal as a kid bt can still remember the feeling it gives me whenever i savoured it.i need it urgently,craving for this again.
Instructions to make Yam balls:
- Pour enough water to about the same level as the yam cubes, add the seasoning cube and black pepper and start cooking on medium heat.
- After 30 minutes, the yam should be soft with a little water in the pot. Add salt and the cubes of butter, stir and set aside to cool down a bit.
- Pour a little vegetable oil in a frying pan and fry the onions and peppers for about 7 minutes.
- Mash the boiled yam, adding Peak Milk as you mash. You just need to mash the yam for a bit.
- Add the fried peppers and onions and mix very well.Set some vegetable oil in a deep pan to heat up.
- Mould the mashed yam into balls and set aside.Break the eggs and whisk.
- When the oil is hot, coat each yam ball with the beaten egg before throwing into the hot oil. (you can coat it with bread crumbs before coating it with the beating egg) Put as many balls as you can without overcrowding.Stir often and at the first sign of browning, it is ok to take it off the oil.
- Serve with a chilled melon and milk drink .
Ur ojojo (yam balls) is ready. A wide variety of yam ball options are available to you, such as certification, material. Yam balls make a delicious snack that Ghanaians have unanimously embraced. This article includes pictures showing how one can cook the famous yam balls and how to make the modern yam balls. These yam balls are so delicious and pretty easy to make.
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