Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, 🍚sooji ladoo🍚 (rava or semolina ladoo or balls). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. These are sweet balls made using semolina (sooji/rava) For making this ladoo, you first need to roast the sooji, stirring it continuously. Semolina burns very quickly once it's hot so you have to keep stirring.
🍚Sooji Ladoo🍚 (rava or semolina ladoo or balls) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. 🍚Sooji Ladoo🍚 (rava or semolina ladoo or balls) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook 🍚sooji ladoo🍚 (rava or semolina ladoo or balls) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 🍚Sooji Ladoo🍚
(rava or semolina ladoo or balls):
- Get 150 g semolina
- Get 200 g sugar
- Get 1 tbsp sliced almond
- Take 1 tbsp sliced pistachio
- Prepare 1 tbsp raisins
- Make ready 3 tbsp coconut
- Prepare 100 ml lukewarm milk
- Get 4 tsp melted ghee
Rava ladoo is a simple and easy recipe but still exotic. Rava ladoo is made with roasted rava (sooji), coconut, ghee, sugar and nuts. Rava ladoo is a traditional Maharashtrian sweet. This is a popular ladoo prepared almost in every household for all the festivals.
Steps to make 🍚Sooji Ladoo🍚
(rava or semolina ladoo or balls):
- Heat 2 tsp of ghee in a pan and fry the nuts and raisins for about a minute. - - Remove the nuts and raisins from the ghee with a slotted spoon. Add the coconut into the pan and fry until brown.
- Remove the browned coconut from the pan with a slotted spoon and add it to the nuts and raisins. - Add the remaining 2 tsp of ghee into the pan and fry the semolina on a very low heat for about 5-6 minutes until light brown.
- Add the cooked semolina to the nuts and raisins together. when the mixture is little warm add the sugar and Mix well. - - Add warm milk and mix it 1 tsp at a time into the mixture until you achieve a dough which can be formed into balls. You will probably need between 10 and 12 tsp. - Form the ladoo balls and leave to set for about an hour before serving.😊
- #Tip - - Be sure to cook the semolina over a low heat. It should not burn but be cooked enough to start releasing its aroma.
Rawa Laddu is a diwali sweet which is made up using Semolina / Sooji. It's a kind of must sweet in Diwali Faral in Marathi Households. Rava Ladoo or Sooji Laddu is great Diwali, Holi or festival recipes. Made with minimal ingredients like rava (semolina), little of ghee (use oil for vegan version), sugar and dry fruits, I make this ladoo with minimal ghee and I use water instead milk as binding agent to shape the ladoos too so it we can. there are several easy recipes of rava ladoo, for ex, with khoya, with condensed milk and even with honey. but traditionally it is prepared with just sugar syrup and milk used as binding agent. some even do not prefer milk, but i use it while shaping the ladoo or if the semolina turns brittle after adding the. Rava ladoo is a traditional dessert recipe made with sooji all across India which is usually made during festivals and various occasions.
So that’s going to wrap it up for this exceptional food 🍚sooji ladoo🍚 (rava or semolina ladoo or balls) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
