Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pani puri. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pani Puri is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pani Puri is something that I have loved my whole life. They are fine and they look wonderful.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pani puri using 25 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pani Puri:
- Take 1 packet puris
- Take For masala-
- Take 4-5 boiled potatoes
- Prepare 1 1/2 cup boiled black chick pea
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp blacksalt
- Get 1/2 tsp chat masala
- Prepare 1 tsp red chilli powder
- Make ready For khatta mitha pani-
- Make ready 1 1/2 cup fresh mint leaves
- Take 1 cup coriander leaves
- Take 4 green chillies
- Make ready 2 tsp black salt
- Make ready 1 tsp salt
- Get 1 tsp cumin seeds
- Make ready 1 tsp chat masala
- Take 2 tsp Pani Puri masala
- Prepare 1 tsp jalzeera powder
- Get 1/2 inch ginger sliced
- Prepare 2 tsp lemon juice
- Take 1/2 cup dates and tamarind paste
- Take For serving-
- Get 1 cup spicy boondi
- Take 1 cup chopped onion
- Take 1 cup sev
Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.
Instructions to make Pani Puri:
- First, wash and soaked black chickpea for 5-6 hours. Now boil potatoes and chickpea in a big mixing bowl add boiled mash potatoes and chick pea.add salt, black salt, chat masala and red chilli powder.mix well to make masala.masala is ready.
- For khatta mitha pani take a mixer jar. Add mint leaves, coriander leaves, green chilies, ginger,salt and cumin seed.grind it to a smooth pasteTtake out in a big bowl. Add 2-3 glasses of cold water in it. Add chat masala,Pani Puri masala, jalzeera,and lemon juice.mix properly. Now add dates and tamarind paste in it.mix well. Add some coriander leaves and spicy boondi in it.put it in the fridge for two-three hours.
- Khatta mitha pani ready.
- Serve with potatoes chick pea masala,sev and chopped onion.
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. As a result, pani puri today has almost a dozen different names that changes from region to region. Patna: Pani puri stall in Maurya Lok complex. Pune: Jaishanker Panipuri wala in Babajan Chowk.
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