Ratatouille with Garlic Bread
Ratatouille with Garlic Bread

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, ratatouille with garlic bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ratatouille with Garlic Bread is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Ratatouille with Garlic Bread is something which I have loved my entire life. They are nice and they look wonderful.

Spread on four large, thick slices of artisanal bread. Ratatouille. featured in The Best Fall Squash Recipes. To serve, bring the ratatouille back to a simmer over medium heat, covered, then uncover and stir in the balsamic vinegar.

To begin with this recipe, we must first prepare a few ingredients. You can have ratatouille with garlic bread using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille with Garlic Bread:
  1. Make ready 1 tablespoon extra-virgin olive oil
  2. Take 1 onion medium , chopped
  3. Take 1 pound okra , stem ends trimmed
  4. Take 3 tomatoes large
  5. Take 1/2 pound yellow squash , cut into dice 1/4 - inch
  6. Get 1 teaspoon 1/2 teaspoons thyme chopped fresh or dried
  7. Take 1/4 cup red bell pepper diced
  8. Make ready 1 teaspoon salt
  9. Take 1/2 teaspoon pepper freshly ground
  10. Get 1 tsp oregano
  11. Prepare 1 tsp paprika
  12. Take 2 cloves garlic , finely chopped
  13. Get 1/2 cup basil chopped fresh
  14. Make ready 4 brown bread cut into halves slices
  15. Get 5 cloves garlic minced
  16. Make ready 2 tbsps unsalted butter
  17. Make ready 1 tsp cheese spread

Classic ratatouille with eggplant, tomatoes, squash, and garlic, deconstructed and sauteed in a frying pan. This easy side dish is flavorful, healthful and easy to prepare. It's your classic ratatouille (eggplant, tomatoes, squash, garlic) deconstructed for a roll in the hay. Roasting is an excellent technique for ratatouille because the vegetables retain a distinct texture, yet the flavors meld.

Steps to make Ratatouille with Garlic Bread:
  1. Heat oil in a large pot over high heat. Add garlic, onions,yellow squash and bell pepper. Cook, stirring often, until the vegetables are seared and starting to soften, about 5 minutes.
  2. Stir in okra, tomatoes, water(if needed), thyme, salt and pepper; bring to a boil.
  3. Reduce heat to maintain a low simmer; partially cover and simmer, stirring often, until the vegetables are tender, 15 to 20 minutes. Remove from heat and add basil, oregano,paprika. Serve warm with garlic bread.
  4. Mix butter, cheese spread and minced garlic to form a thick paste.
  5. Apply a thin layer of this mixture on one side of the sliced bread.
  6. Roast the bread over  a skillet on medium heat till the bread turns crisp(about 5 minutes)
  7. Serve with Ratatouille!

Pay close attention while you are cooking the eggs in the oven; they turn from nicely set to hard as a rock in a flash. All Reviews for Roasted Ratatouille with Eggs & Cheese. Halve one or two of the garlic cloves and rub cut sides on the grilled bread. To serve, arrange ratatouille, grilled bread and goat cheese on a large platter. Sprinkle thyme leaves, pepper and flaky salt over goat cheese.

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