Spaghetti w/ Chunky Vegetable Sauce
Spaghetti w/ Chunky Vegetable Sauce

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spaghetti w/ chunky vegetable sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti w/ Chunky Vegetable Sauce is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spaghetti w/ Chunky Vegetable Sauce is something that I have loved my whole life. They are fine and they look fantastic.

Add cooked meatballs from the Betty Crocker Easy Meatballs recipe to spaghetti sauce and heat thoroughly for a meaty dinner. Spaghetti squash stands in for pasta in this low-carb beef and tomato sauce main dish recipe. Reviews for: Photos of Spaghetti Squash with Chunky Tomato Sauce.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spaghetti w/ chunky vegetable sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti w/ Chunky Vegetable Sauce:
  1. Take Whole Wheat Spaghetti
  2. Get Butternut Squash, diced
  3. Make ready Zucchini, diced
  4. Get Mushrooms, diced
  5. Take Onion, diced
  6. Get Fresh Garlic, minced
  7. Make ready Can Tomato Sauce
  8. Get Can Diced Tomatoes
  9. Prepare Fresh Cilantro, minced
  10. Make ready Salt
  11. Prepare Pepper

A wide variety of vegetable spaghetti sauce options are available to you, such as pasty, liquid. The top countries of suppliers are Japan. Cut the spaghetti squash in half lengthwise. The squash is done when the insides can be poked with gently with a.

Instructions to make Spaghetti w/ Chunky Vegetable Sauce:
  1. In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions.
  2. In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender.
  3. Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done.
  4. Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!

In this dish, green lentils and chopped pecans work their magic to become this chunky, meaty sauce that you're going to love. You have to try it to believe it! This dish is serious comfort food that requires little effort but tastes amazing. Spaghetti With a Chunky Lentil-Pecan 'Meat' Sauce [Vegan]. - Raw Zucchini Spaghetti w/ Raw Vegetable Sauce - Ingredients - Mushrooms - Red Bell Pepper - Carrots & Celery - Onion - Tomato - Sun Dried Tomatoes. Chunky Spaghetti Sauce recipe: Try this Chunky Spaghetti Sauce recipe, or contribute your own.

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