Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple & elegant summer vegetable ratatouille. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Simple & Elegant Summer Vegetable Ratatouille is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Simple & Elegant Summer Vegetable Ratatouille is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook simple & elegant summer vegetable ratatouille using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple & Elegant Summer Vegetable Ratatouille:
- Prepare 1/2 Chicken thigh
- Make ready 1/2 medium Tomato
- Get 1 medium Onion
- Take 1/2 Zucchini
- Prepare 1/3 Red or yellow bell pepper
- Get 1/2 Green pepper (if you don't have red/yellow)
- Make ready 1/2 Eggplant (slim Japanese type)
- Take 1 clove Garlic
- Prepare 2 tbsp Olive oil
- Prepare 1 ★Consommé soup stock cube
- Get 1/2 can ★Canned diced tomato
- Make ready 80 ml ★Water
- Make ready 1 tsp ★Sugar
- Get 1 ★Dried oregano (Optional)
- Get 1 ★Dried basil (Optional)
Having few parts or features; not complicated or.
Instructions to make Simple & Elegant Summer Vegetable Ratatouille:
- Preparation: Mince the garlic and cut the chicken and vegetables into whatever size you like.
- Add the olive oil and minced garlic to a frying pan and cook over medium heat.
- Once the garlic has become fragrant add the chicken. Once the chicken starts to brown, add the onions.
- Once the onions have wilted, add a pinch of salt and the remaining vegetables. Cook until the olive oil soaks in (about 3 minutes).
- Add the ★ ingredients, and once the mixture comes to a boil set the heat to somewhere between low and medium. Cover the pan with a lid and simmer until the soup thickens (about 30 minutes).
- Once the soup has thickened and reduced to about 1/3 the amount of the ingredients (adjust as preferred), stop the heat, and flavor with salt and pepper.
- Top with parsley and the dish is complete.
So that’s going to wrap it up with this special food simple & elegant summer vegetable ratatouille recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
