Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, onion and potato poha. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Onion and Potato Poha is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Onion and Potato Poha is something that I’ve loved my whole life. They are fine and they look wonderful.
Kanda batata poha is one of the staple breakfast recipe from Maharashtra made with onions (kanda), potato (batata) and flattened rice. It is an easy, quick and healthy option for breakfast or brunch or as a snack. Flattened rice known as poha is cooked along with onion, potato , peanut n turns to a plate of quick and easy breakfast which taste just perfect 👍.
To get started with this particular recipe, we have to prepare a few ingredients. You can have onion and potato poha using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Onion and Potato Poha:
- Prepare 250 gms Jada Poha
- Prepare 1 big onion
- Prepare 2 medium potatoes
- Get 4 green chillies
- Make ready 1 sprig kadipatha
- Take 1 handfull of Groundnuts (I have not put today)
- Prepare 1/2 tsp jeera
- Take 1 tsp Rai
Poha is extremely popular as a breakfast dish in Western Indian states of Maharashtra, Gujarat, Malwa region of Madhya Pradesh. Gently stir the poha into the sweet potato-onion mixture to incorporate it without breaking the delicate rice flakes. Drizzle the water around the sides of the skillet, cover and reduce the heat to. Beaten rice or poha, potato, onion, green chilies, peanuts, curry leaves, lemon, oil, mustard seeds, sugar, salt and freshly chopped coriander leaves.
Instructions to make Onion and Potato Poha:
- Wash the jada poha and keep aside after straining the water. Take kadai and put 2 tbsp of oil. When hot, put jeera, rayee and kadipatha. Once the rayee splutters, add the cut green chillies, then add potatoes. Let it become Brown, then add the onion. Onion should become pink. Add the jada Poha. Put little Haldi Powder, Hing Powder, 1 spoon sugar and salt
- Mix well. Garnish with chopped Coriander leaves. Can top it with nylon sev
To garnish the aloo poha we will use some fried sev (fried chick-pea flour vermicelli), pomegranate seeds and coriander. The exact quantities of all the. Learn how to make Onion Potato Poha or Kanda Batata Poha, an easy and healthy Maharashtrian breakfast recipe using Indian flattened rice, potatoes, onions, and some mild spices. onion potato poha recipe - easy to make recipe of poha or flattened rice with onions and potatoes. quick and healthy snack. Find this Pin and more on Poha Recipe with step by step photos. Onion Poha is a popular Indian breakfast recipe made from red or white flattened rice, herbs and spices.
So that is going to wrap this up for this exceptional food onion and potato poha recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
