Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bhangi bundina ladoo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hello friends today I will share recipe of bhangi bundi ladoos. recipe of bhangi bundi is unique and different but ladoos are really tasty. this festival. Boondi Ladoo is a popular mouthwatering dessert and must to have at all special occasions all over India. Boondis are very small, round deep-fried balls that have been soaked in fragrant sugar syrup. boondi ladoo recipe with step by step photos. these delicious boondi laddu are These ladoos are called boondi ladoos, since the batter is poured through a ladle or sieve with perforations while frying.
Bhangi bundina ladoo is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Bhangi bundina ladoo is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bhangi bundina ladoo using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bhangi bundina ladoo:
- Prepare 2 cups gram flour
- Make ready 200 ml milk
- Make ready 1/4 cup ghee
- Prepare Sugar syrup
- Take 1 cup sugar
- Prepare 1/2 cup water
- Make ready Making the ladoo
- Prepare 1/2 cup melted ghee
- Take 1/4 teaspoon nutmeg
- Take 1 teaspoon cardamom powder
- Make ready 1 tablespoon slivered pistachios
- Make ready 1 tablespoon slivered almonds
- Make ready 1 tablespoon raisins
- Make ready 1 tablespoon tutti frutti
- Get pinch Kesar/saffron strands
- Get as needed Oil for frying
Especially shaping the ladoos. there are quite a few similarities between boondi laddo and motichoor ladoo with texture and sweetness. but is prepared totally with different techniques and instruments with different cooking. Many people think that making laddu/ladoo at home is very difficult but it is not so. I have made the recipe very simpler with step by step cooking instructions and pictures. Also find here related product comparison
Steps to make Bhangi bundina ladoo:
- Soak the saffron in 4 tablespoon of warm milk. - In a wide bottom dish, sieve the gram flour and rub the 1/4 cup ghee in. Add milk and make a soft dough. The dough should me of soft consistency
- Heat the oil on medium heat and using a ganthia zara or ganthia machine make ganthias. Let it cool and grind in a grinder. Sieve it thru a sieve. The texture should be grainy. Transfer in a wide bottom tray. Add in the cardamom powder, pistachios, raisins, trutti frutti, saffron and almonds and mix well.
- In another pan add water and sugar and make sugar syrup of 2 thread consistency - Add the saffron milk to it. Add orange colour if preferred. - Add the syrup to the mix and mix well with a spatula. Once mixed add in 1/2 of the melted ghee and mix. Add the remaining ghee and mix. Make ladoo using traditional method or use mould to make them.
Even though i have posted my all time favourite motichoor ladoo here before, i still wanted to share Normally people shape the ladoos by pressing the whole boondis together after adding the sugar. Boondi ladoo is a traditional laddu recipe of boondi or small fried balls made from gram flour. The besan boondi are mixed with ghee, sugar and cardamom and blended together in the ladoos. Make balls immediately when it is warm. otherwise it is hard to make balls. Popular Indian sweet, Besan Ladoo requires only a handful of ingredients!
So that’s going to wrap it up for this special food bhangi bundina ladoo recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
