Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pani puri. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too.
Pani Puri is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pani Puri is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pani puri using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pani Puri:
- Get For spicy & tangy phudina pani / Pani Puri Ka Pani
- Prepare 1 litre water
- Make ready 2 cup fresh mint leaves/ phudina
- Get 1 cup fresh coriander leaves/ Kothmari
- Get 4-5 spicy green chillies
- Prepare 1 " ginger
- Make ready 11/2 lemon (juice)
- Prepare to taste Salt
- Prepare to taste Black rock salt powder (sanchar powder/ Kala namak)
- Make ready For stuffings:
- Prepare 1 ) dried white peas/ safed matar stuffing
- Make ready 1 cup dried white peas
- Get 1 pinch soda bi carb
- Take 1/4 tsp turmeric powder
- Make ready to taste Salt
- Take 2 ) moong stuffing
- Get 1 cup moong/ sprouts
- Take 1/4 tsp turmeric powder
- Prepare to taste Salt
- Take 1 pinch soda bi carb ( at the time of soaking if not sprouted
- Get 3 ) potatoes stuffing
- Take 3 medium potatoes
- Get 1 pinch turmeric powder
- Make ready to taste Salt
- Make ready Other ingredients
- Take 80-100 puris Pani Puris
- Prepare 100 gm besan boondi
Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.
Steps to make Pani Puri:
- For making spicy,tangy phudina pani..wash mint and coriander leaves. In mixer grinder first add chopped green chillies,ginger,salt, black rock salt powder, on it roughly chopped phudina, coriander leaves,on it squeeze lemon juice. Grind to smooth paste.
- Add this spicy phudina paste in 1 litre of water. Mix well. Strain and keep refrigerated for few hours.
- For dried white peas stuffing..wash and soak white peas for 6-8 hours in water. Add 1 glass of water in soaked white peas, also add turmeric powder,salt and soda bi carb and pressure cook for 6 whistles. Strain and Cool.
- For moong stuffing.. soak moong with pinch of soda bi carb for 4-5 hours. (If using sprouts no need to add soda bi carb…soak for 6-8 hours,drain out water, tied in muslin cloth, keep in warm place for 12 hours to make sprouts). Boil 2 glass of water in vessel,add soaked moong/ sprouts, turmeric powder and salt,boiled till tender. Strain and cool.
- For potato stuffing..boil potatoes with turmeric powder and salt in pressure cooker. Peel and chopped roughly.
- Pani Puri ki puris and salted boondi-.. ready available.
- Relish Delicious Spicy & Tangy Pani Puri.
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. As a result, pani puri today has almost a dozen different names that changes from region to region. Patna: Pani puri stall in Maurya Lok complex. Pune: Jaishanker Panipuri wala in Babajan Chowk.
So that’s going to wrap this up for this exceptional food pani puri recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
