Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pani puri. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too.
Pani puri is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pani puri is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pani puri using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pani puri:
- Make ready 1 bowl suji
- Take 1 tsp maida
- Prepare 1/2 tsp oil
- Get 1/2 tsp baking powder
- Get As needed oil for frying
- Make ready For masala:-
- Get 1 chopped onion
- Prepare 2 boiled and mashed potatoes
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp red chilli powder
- Prepare For pani:-
- Prepare 1/2 bowl dhania
- Take 1/4 cup mint
- Take 1 inch ginger
- Make ready 1 green chilli
- Take 2 tsp imli pulp
- Prepare 1 tsp red chilli
- Take 1 tsp roasted jeera
Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.
Steps to make Pani puri:
- Firstly suji and maida in a bowl. Add salt and baking powder. Make a dough spread oil on it 15 minutes for rest.
- For masala mix all ingredients.
- For pani mix all ingredients in a mixer.Make chutney.
- Then add it in water, add salt. You can add 1lemon juice and chutney to make it more chatpata.
- Now take some dough. Roll it and make a big chapati. Cut into a round shape with help of small bowl.
- Fry them,now pani puri is ready to serve it.
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. As a result, pani puri today has almost a dozen different names that changes from region to region. Patna: Pani puri stall in Maurya Lok complex. Pune: Jaishanker Panipuri wala in Babajan Chowk.
So that’s going to wrap it up with this special food pani puri recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
