Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, poha❤️. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Poha❤️ is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Poha❤️ is something that I’ve loved my entire life.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
To get started with this recipe, we must prepare a few components. You can have poha❤️ using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Poha❤️:
- Prepare 100 gms Poha
- Take 200 ml water
- Make ready 2 tbsp Mustard oil for tadka
- Make ready 1 tsp Raai for tadka
- Prepare 8-10 Curry leaves for takda
- Take 1 pinch hing
- Get 1 tsp haldi powder
- Make ready 1 medium sized onion finely chopped
- Prepare 1 medium sized tomato finely chopped
- Get 2 Green chillies finely chopped
- Make ready 2 tsp lemon juice
- Take 2-3 tsp Chaat masala
- Prepare to taste Salt
- Take As required Haldiram Aaloo bhujiya
- Prepare Handful Fresh coriander Leaves chopped for garnishing
The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron? Poha is an Indian dish prepared in the Indian states of Maharashtra, Odisha, Madhya Pradesh, Telangana, Karnataka, Gujarat and Rajasthan. Poha Originated from Maharashtra (Called Kande pohey).
Instructions to make Poha❤️:
- Wash poha properly that any extra small particle get away and keep poha aside in a strainer.
- Take a pan, pour mustard oil in it when the pan is hot.
- When the oil is heated, put raai in it wait for 2-3 seconds and there go curry leaves and after 2-3 seconds hing and haldi powder.
- And remember gas is on medium high flame in this whole process.
- After that washed poha goes in stir it well with spatula over medium high flame.
- Its done after 20-30 seconds, turn off the flame.
- Now finely chopped onion, tomato and green chillies, mix it well.
- And now plating is done, take it out in plate garnish it with fresh coriander leaves and Haldiram aalo bhujiya and now you are good to go.
Poha, Powa, Flattened rice, Pressed rice, Flaked rice. From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. Take a pan, add oil, mustard seeds, cumin. Oats poha or savory oats hash is a heart- healthy breakfast recipe, quick and simple enough for a busy morning. Prepared with just basic ingredients, it's a well-rounded one pot healthy breakfast recipe.
So that’s going to wrap this up for this exceptional food poha❤️ recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
