DAHI KI Chutney Rajsathani style
DAHI KI Chutney Rajsathani style

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dahi ki chutney rajsathani style. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hello friends 😃 Today i am sharing dahi ki chuteny recipe in rajasthani style I hope you all enjoyed my video Friends don't forget to like,share and. Dhai Mirchi Ki Chutney is a special tasty Rajasthani recipe, is famous Recipe among marwarids mostly. This is famous among marwadi people Please also say it as Mirchi With Dahi, or Dahi Mirchi ki Special Tasty Rajasthani Chutney.

DAHI KI Chutney Rajsathani style is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. DAHI KI Chutney Rajsathani style is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook dahi ki chutney rajsathani style using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make DAHI KI Chutney Rajsathani style:
  1. Take 5 tablespoon Curd (Dahi)
  2. Get 1 teaspoon Deggi Mirch
  3. Take 1 tablespoon oil
  4. Make ready 1 tablespoon Dhaniya(coriander) powder
  5. Prepare to taste Salt
  6. Take 1 tsp rai( mustard seeds)
  7. Prepare 1/2 tsp Jeera /cumin seeds
  8. Prepare 1 Onion Finely chopped

This dish is very easy to prepare and uses minimal. Dahi ki Chutney is another variety of chutney or instant sauce that you can make in a jiffy and serve with pakodis,samosa, cheela ,tikka and other appetizers. It also tastes great with lentil rice, khichidi, sandwiches, rolls and wraps. This is one of those easiest chutney recipes that requires minimum.

Steps to make DAHI KI Chutney Rajsathani style:
  1. Take curd in a bowl,add Dheggi Mirch, Dhaniya powder, and salt, mix well
  2. Heat oil in kadai, add Rai, then add jeera, add Hing (you can use garlic in place of Hing) I also use Kadi patta, then add onions
  3. Add Curd make sure gas flame in low, ster it continuously, add little bit of water, cook unit oil saprate from it.

Dahi ki chutney is very simple and easy recipe. There are many variations in making this recipe, but today I am going to share with you a very simple version of making dahi ki chutney or onion raita. Dahi chutney is strained dahi that is mixed into a chutney of mint and onions, originating from the Indian subcontinent. It is popular in South India and is a side dish for the popular Hyderabadi biryani. The traditional ingredients are dahi, onions, tomatoes, mint leaves, coriander, chilli peppers.

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