Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pav bhaji with paneer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pav bhaji with paneer is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pav bhaji with paneer is something which I’ve loved my whole life.
the pav bhaji. do not overdo by adding more as it may end up making it more creamy and less spicy. lastly, you can also experiment the recipe by adding the combination of paneer cheese and also cheddar cheese. if you are adding cheddar, do not forget to make it spicier so that cheese balances. Learn how to make Paneer pav bhaji recipe, step by step and full video recipe. A delicious twist to the regular pav bhaji, perfect for get togethers and birthday party menu.
To get started with this recipe, we must prepare a few ingredients. You can cook pav bhaji with paneer using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pav bhaji with paneer:
- Make ready 4 Potatoes boiled and mashed
- Prepare 1 capsicum chopped diced
- Take 2 Tomatoes
- Take 2 Onion
- Prepare 100 gm Paneer
- Prepare 1 tsp Green chilli
- Get 5 teaspoon Pav bhaji masala
- Take 1 tablespoon Ginger -garlic paste
- Take 1/2 teaspoon Coriander powder
- Get 1 teaspoon Red chillli powder
- Take to taste Salt
- Get 1/2 tsp turmeric powder / haldi
- Prepare Salads topings
- Make ready 1 Onion finely chopped
- Prepare 1 Lemon cut into pieces
- Take 1 1/2 tsp Coriander leaves for garnishing
- Make ready Pav ladi
- Prepare 10-12 pieces Pav ladi
- Get 20 gm Buttter
Some pav bhaji variations are: Paneer pav bhaji - bhaji is topped with grated paneer or cooked with paneer cubes. Pav bhaji is a popular street food from Mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Paneer pav bhaji recipe - a variation of making popular mumbai pav bhaji with addition of paneer. A must try recipe for paneer lovers.
Instructions to make Pav bhaji with paneer:
- Firstly, heat a wok or kadhai then pour in 5tbsp of oil and let heat up
- When heated well, put in chopped chillies and chopped onions and ginger garlic paste to it,and cover the wok.
- Side by side boill vegies like capsicum, and cauliflower, until 8 mins, and strain and keep.
- After 3-4 mins when the onions turn white, put on the chopped tomatoes, and cover the lid again for anothe 3mins.
- Open the lid, and put in the spices, first red chilli powder, little turmeric, coriander powder and pav haji masala, and salt according to taste
- Mix the spices wlth a spatula and put in the cooked veggies, and again stir in, the mashed potatoes
- Now add the glass of water
- When the mixture starts to bo and bubble,then add the fine cubes of paneer, or when the mixture is completely cooked
- After mixing well switch off the flame.chopped coriander on the dish for garnishing.
- Now you can take chopped onions to use for topings,cut lemons into 4 pieces
- For frying the bav, take a pan, heat it well, add ghee or butter and place 2 half cut pavs on the pan and let it sizzle on all sides, add butter as required,and remove from flame,heat others in similar fashion.
- Pav bhaji is best served hot, and alonngs side chopped onions and a piece of lemon.
Pav bhaji is the most popular mumbai street food among all the dishes. If I am not wrong, It is also loved by everyone. At least my family loves it, so I make it very often. Paneer pav bhaji recipe with step by step photos. Paneer pav bhaji is a popular variation of pav bhaji which is sold across Mumbai streets and joint's.
So that is going to wrap it up for this exceptional food pav bhaji with paneer recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
