Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, churma ladoo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Churma ladoo is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Churma ladoo is something which I have loved my whole life. They are nice and they look fantastic.
Churma Ladoo, traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped into ladoos that are easy to store and serve. Churma Ladoo Recipe in Microwave - How to make Churma Laddu. Churma ladoos are an especially popular sweet in Rajasthan, Gujarat and few other parts of western India.
To get started with this recipe, we must first prepare a few ingredients. You can have churma ladoo using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Churma ladoo:
- Make ready 2 cups whole wheat flour
- Prepare 1/2 cup semolina
- Prepare 1 tablespoon chana flour
- Get 1/2 cup roasted mixed nuts
- Take 1 cup jaggery
- Make ready 1 cup ghee
- Get 1 tsp cardamom powder
- Take 1/2 tsp nutmeg powder
- Make ready 1/2 cup oil
- Prepare 1 tablespoon khuskhus (poppyseeds)
- Make ready As needed oil for frying
Churma is the authentic sweet recipe from Rajasthan, the neighbour state of Gujarat in India. Churma Ladoo is a recipe for ball shaped sweet made out of crumbled Bati (unleavened bread). This authentic Churma Ladoo recipe has been further enhanced by mixing different flours, spices and nuts. Churma ladoo is usually high in calories, but special occasions do require an exception right?
Steps to make Churma ladoo:
- In a wide bottom bowl add all the flours and mix well. Add the oil and mix well. You should be able to make a fist with the flour. Boil water in the kettle. Add water to make a dough. Do not knead the dough, just add enough water to bind the flour and give a fist shape.
- Deep fry them in medium heat until golden brown. Let them cool completely. - Once cool make small pieces and grind them in a grinder with the roasted nuts. Sieve it thru a sieve and grind any remaining chunks. Add cardamom and nutmeg powder and mix well. - Heat the ghee in a pan and add the grated jaggery and cook until all the jaggery is melted.
- Add the hot ghee and jaggery into churmu. Mix all with spatula. - You can use ladoo mould to make ladoo. Or take some churma mixture and give a round ball shape using hands. - Immediately spread poppy seeds so that they will stick to churma ladoo.
Ganesh Chaturthi is near and ladoo recipes are one of the most favourite for the occasion. Choorma Ladoo is a typical Rajasthani sweet. Its very delicious, and home cooked sweet is even better. Churma ladoo, sinfully rich in ghee, are famous in Gujarat / Rajasthan, and are specially served in the form of Prasad, or any auspicious occasion. ^ "Dinkache ladoo, Gund ladoo, Gond Ladoo, Gond Ka Laddu. Delicious churma ladoo made with whole wheat flour and semolina, ghee and sugar, it is time taking but delicious treat.
So that is going to wrap this up with this exceptional food churma ladoo recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
