Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, little millet tomato dosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Millet dosa is a vegan & gluten-free savoury crepes that make a healthy, nutritious & diabetic friendly breakfast. Check out the recipe with detailed video. I have used three kinds of millets in dosa recipe. foxtail millet (korralu/thinai/navane), little millet (saamai/saama beyyam/saame akki), kodo millet.
Little millet tomato dosa is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Little millet tomato dosa is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook little millet tomato dosa using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Little millet tomato dosa:
- Take 1 cup rice
- Take 3 chopped Tomato
- Prepare as needed Little millet (saamai rice)
- Make ready 1 1/2 cup Small onion
- Take 3 chillies Red chilli
- Prepare 1/2 cup Grated coconut
- Prepare 1 teaspoon Jeera
- Make ready small pinch Asafoetida
- Make ready as needed Curry leaves
- Make ready 1 teaspoon Fenugreek seeds
- Take based on your requirement Dosa idly batter
- Get as per requirement Oil
Little Millets seeds are smaller than other millets, like foxtail millet, little millet also high in Iron content millets variety, types of millets, millets benefits, millets nutrition value, millets facts - Millets - Millets Benefits Mixed Millets flour/Sathu Maavu Mixed Millets Adai Dosa —Amaranth. Samai is known as Little millet in English, Samo chawal in Gujarati and Kutki in Hindi. Now, the biggest challenge in using millet and brown rice in idli and dosa is achieving the right texture. Once done, let the idli cool down a bit.
Instructions to make Little millet tomato dosa:
- Soak little millet rice overnight.(6-8 hrs)
- In a grinder, add soaked little millet rice and grind.
- Simultaneously,In a mixer jar,add tomato,small onion,jeera,red chilli grated coconut,asafoetida,curry leaves,fenugreek and grind in a mixer jar.
- Once little millet batter is ready,mix it with the tomato mixture and mix it well.
- Then add the little millet batter with the dosa idly batter and mix it well.
- Now place the dosa pan on the stove and add some oil and make dosa.
- Serve hot with coconut chutney.I m sure this will be one of your favourite dosa:)
Use a wet spoon to scoop them out. We do this instant ragi dosa at least once in a week for our Breakfast/dinner. Ragi is rich in dietary fibre. So it is good for irregular bowel movements. This dosa tastes heaven with Tomato chutney.
So that’s going to wrap this up with this exceptional food little millet tomato dosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
