Olive and rosemary scones
Olive and rosemary scones

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, olive and rosemary scones. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Watch as Ann makes her famous Olive Rosemary Scones with olive oil instead of butter and subs in whole wheat flour for half of the white. Rosemary compliments the red currants beautifully and I swapped out the butter and used extra virgin olive oil and Greek yogurt instead. They turned out beautifully, my bejeweled Red Currant and Rosemary Olive Oil Scones.

Olive and rosemary scones is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Olive and rosemary scones is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook olive and rosemary scones using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Olive and rosemary scones:
  1. Prepare scones
  2. Prepare baking powder
  3. Prepare salt
  4. Prepare grated blend of romano and parmesan cheese
  5. Make ready butter/ Cold, cut into small pieces
  6. Prepare chopped fresh rosemary
  7. Get pitted kalamata olives/ chopped
  8. Make ready half and half
  9. Make ready grinds fresh black pepper
  10. Make ready 2 1/2 cups unbleached flour

Omit the olives in the scones, add some chopped dill instead, and serve the scones with smoked salmon and sour cream. Combine and set aside half and half, eggs, onion, and olives. In a large bowl, combine and mix well: flour, oats, sugar, baking powder, rosemary, pepper, and salt. Includes sorghum flour, potato starch, millet flour, almond flour, baking powder, xanthan gum, baking soda, dried rosemary, fine sea salt, ground black pepper, garlic powder, eggs, olive oil, milk, lemon juice, rounds.

Steps to make Olive and rosemary scones:
  1. Preheat oven to 425°F.
  2. In mixing bowl with dough hook attachment blend flour, baking powder, salt and cheese.
  3. Add in butter and mix until it looks like coarse crumbs.
  4. On low speed, mix in rosemary, olives and pepper.
  5. Add enough half and half until just moistened.
  6. Turn dough out onto lightly floured surface and knead several times.
  7. Shape dough into 8" circle on place on greased cooking sheet.
  8. Brush top with a little melted butter for added flavor and color before cooking.
  9. Bake 10-15 minutes. Cut into 6 wedges.
  10. ENJOY
  11. Recipe by taylor68too.

The buttery scone is packed with palate pleasing grated parmesan cheese, chopped green olives and aromatic rosemary for a treat that is out of this world. While the scones are cooling, make the glaze: Combine the powdered sugar and milk in a large bowl. Add the juice of the lemon you zested and whisk the mixture together. My basic scone recipe with the delicious combination of lemon and rosemary. I made these wonderfully delightful scones for my holiday cookbook as part of a big Mother's Day spread, but I knew the day I made them that there'd be no way I'd be able to wait until fall to to share them with you.

So that’s going to wrap it up with this special food olive and rosemary scones recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!