Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dosana ladoo. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dosana ladoo is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Dosana ladoo is something that I’ve loved my entire life.
Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Flour is roasted with ghee (clarified butter) and then sugar is added and then it's shaped into. Besan Ladoo, one of the most popular mithai in Indian cuisine.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dosana ladoo using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dosana ladoo:
- Make ready 2 1/2 cups whole wheat flour
- Get 1/2 cup semolina
- Prepare 1 tablespoon chana flour
- Prepare 1/2 cup almond powder
- Take 1 cup jaggery
- Get 1 1/2 cup ghee
- Take 1 tsp cardamom powder
- Take 1/2 tsp nutmeg powder
- Take 2 teaspoon brown sugar (optional)
- Prepare 1/2 cup oil
- Get 1 tablespoon khuskhus (poppyseeds)
- Get oil for frying
The typical aroma and consistency of the besan is achieved by. With the festive season around, thought of sharing this quick badam laddu recipe. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked.
Instructions to make Dosana ladoo:
- Preheat oven at 180 degree centigrade - In a wide bottom bowl add all the flours and mix well. Add the oil and mix well. You should be able to make a fist with the flour. Boil water in the kettle. Add water to make a dough. Do not knead the dough, just add enough water to bind the flour and give a fist shape.
- Bake in the oven for 30 minutes. Remove from oven and let them cool completely. - Once cool make small pieces and grind them in a grinder. Sieve it thru a sieve and grind any remaining chunks. Add the almond powder,cardamom and nutmeg powder and mix well. (I add 2 teaspoon of brown sugar to give a crunch)
- Heat the ghee in a pan and add the grated jaggery and cook until all the jaggery is melted. - Add the hot ghee and jaggery into churmu. Mix all with spatula. - You can use ladoo mould to make ladoo. Or take some churma mixture and give a round ball shape using hands. - Immediately spread poppy seeds so that they will stick to churma ladoo.
Besan Ladoo is one of the most popular ladoo recipes that I wanted to try since long but it pushed me only when my sis insisted me to try it after she tasted besan laddu last week. I had the recipe in the. Rava Ladoo, Rava Laddu, Rava Laddoo, Rawa Ladoo or Sooji Ka Laddo how ever we call this delicious, super easy and ever green rava ladoo it's one of the popular laddoo variety. Besan Ladoo, Besan Ladoo, Coconut Besan Ladoo. Connecting the dots between Strategy, Experience and Technology.
So that is going to wrap it up for this exceptional food dosana ladoo recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
