Scalloped Potatoes
Scalloped Potatoes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, scalloped potatoes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!

Scalloped Potatoes is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Scalloped Potatoes is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have scalloped potatoes using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped Potatoes:
  1. Get 4 cups thinly sliced potatoes
  2. Take 2 Tbs flour
  3. Prepare 1.5 cups scalded milk
  4. Prepare 2/3 cup minced onions
  5. Prepare 2 Tbs butter
  6. Make ready Salt
  7. Prepare Pepper

These cheesy scalloped potatoes are a classic and staple at any holiday dinner. Scalloped Potatoes. featured in Steak Dinner For Two. SCALLOPED POTATOES, also know as AU GRATIN POTATOES. This popular (bake in the oven) creamy cheesy dish made with thinly sliced.

Steps to make Scalloped Potatoes:
  1. Peel and thinly slice potatoes layering them in a 9X13 baking dish
  2. Top with remaining ingredients and add salt & pepper to taste
  3. Bake at 375 degrees for 45 minutes

Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. Think scalloped potatoes and gratins are one and the same? Both are made with thinly sliced potatoes cooked in cream, but they have one small, but significant, difference. Scalloped potatoes, as a rule, are saucy and cheesy to the max.

So that is going to wrap it up with this special food scalloped potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!