Millet Dosa
Millet Dosa

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, millet dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Millet Dosa #milletdosa #breakfastrecipe #dosarecipe Millets are a healthy source of various nutrients. In this recipe, I am using Foxtail Millets in place. The addition of foxtail millet makes the dosa extra nutritious and the taste is just as delicious as a Serve the Foxtail Millet Podi Dosa along with Bottle Gourd Peel Chutney Recipe for breakfast or even.

Millet Dosa is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Millet Dosa is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have millet dosa using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Millet Dosa:
  1. Make ready 3 cups foxtail (samai) millet
  2. Prepare 1.5 cups split black gram/urad daal
  3. Take 1 cup buttermilk
  4. Get to taste Salt
  5. Take 2-3 tablespoon oil

The inspiration for this recipe came from the "Lets Millet" fair that was held in Bangalore last month. Millet Flour Dosa is instant and quick to make for breakfast. Amma bought a pack of millet flour After trying kambu dosai, I am yet to try idli dosa by grinding other millets but this instant millet dosa sure. Proso Millet/Panivaragu is rich in protein.

Instructions to make Millet Dosa:
  1. Soak the millet and daal together in adequate water for 2-3 hours
  2. Drain the water well post soaking
  3. Blend the millet-Daal into a smooth paste using the buttermilk
  4. Let the batter ferment for 6-8 hours in a warm place
  5. Heat a teaspoon of oil a non stick /dosa pan and wipe it slightly using a tissue carefully
  6. Add salt to the batter and mix well
  7. Pour a laddful of batter in the center of the pan and spread a bit
  8. Cook on Low heat until golden by adding a teaspoon of oil to the sides
  9. Take off heats and serve immediately with your choice of chutnies and sambhar

When it is fermented to make dosas, its nutritional value increases further. Eat Healthy with Millets, Palm Jaggery and Cold Pressed Oils. Kodo millet dosa recipe is an easy millet dosa recipe I tried recently. All you need is: pearl millet or bajra, urad dal, pressed rice, fenugreek seeds and salt. Foxtail millet dosa has become so very common breakfast at my home now that I don't even notice More or less all millets have same look, feel and taste when cooked, but I found this foxtail millet to.

So that’s going to wrap this up with this exceptional food millet dosa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!