Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pearl millet dosa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pearl millet is a very healthy and energy rich millet. Its high in protein, fibre, iron, vitamins and minerals. It helps in regulating blood sugar and.
Pearl Millet Dosa is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pearl Millet Dosa is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pearl millet dosa using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pearl Millet Dosa:
- Get 1 cup Pearl Millet
- Prepare 1.5 cups Black gram
- Prepare 2.5 cups Rice
- Get 1 teaspoon Salt
- Take as needed Oil for frying
It has been grown in Africa and the Indian subcontinent since prehistoric times. The center of diversity, and suggested area of domestication, for the crop is in the Sahel zone of West Africa. Similar Recipes, Fox Millet Dosa Green Gram Dosa Ragi Dosa Millets Adai Jowar Adai. Soak fenugreek seeds and urad dal separately and the millet separates in a bowl with water.
Instructions to make Pearl Millet Dosa:
- Soak black gram, pearl millet,rice for 3 hours.
- After three hours,grind it into a smooth paste in a wet grinder. Add water to get a consistency as that of dosa batter.
- Transfer the above batter into a large vessel. Add salt and mix it well.
- Heat a cast iron pan or a flat non-stick pan over a medium flame. Smear some oil over it.
- Spread the dosa batter in a circular way on the pan.
- Cook the dosa on a medium flame. Sprinkle some oil on top and edges.
- Cook it till it's base becomes golden and crisp.
- Now turn the dosa carefully and fry the other side also.
- Once it is cooked evenly, fold it carefully. Transfer it into a serving plate.
- Serve hot with coconut/avakaya (mango pickle).
Then remove the dosa from the tawa and serve hot with any Chutney or Sambar of your choice. Kambu dosai recipe - Pearl millet is known as Bajra in Hindi, Kambu in tamil and sajjalu in Telugu. These kambu dosa / bajra dosas are made with whole grains and are healthy, good in taste and. Of them rava dosa is also made for Aj as its Aj's favourite. So try this buying bajra flour, sure it will be handy, and a healthy Heat a tawa, drizzle with oil, pour the dosa batter, first outer circle, then to fill it.
So that is going to wrap it up for this exceptional food pearl millet dosa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
