Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pani puri. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pani Puri is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pani Puri is something which I’ve loved my whole life. They’re nice and they look fantastic.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too.
To get started with this recipe, we have to first prepare a few components. You can have pani puri using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pani Puri:
- Prepare 1/4 cup sooji
- Take 1/4 cup maida (all purpose flour)
- Make ready Pinch banking soda
- Prepare Salt for taste
- Make ready Pani Puri water
- Make ready leaves Few poodina
- Make ready leaves Few Corriender
- Get 1 green chilli
- Get 1 inch ginger
- Get 1 tsp Corriender powder
- Make ready 1 tsp cumin powder
- Make ready 1 tsp red chilli powder
- Get 1 tsp Tamarind pulp
- Get Stuffing for Pani Puri
- Make ready Boiled and peeled potatoes
- Prepare Black cheak peas
- Get Salt for taste
- Prepare 1 tsp Corriender powder
- Make ready 1 tsp chilli powder
Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.
Instructions to make Pani Puri:
- Knead the maida and semolina with pinch of salt and baking soda by adding little amount of water at a time. make it into a soft dough.cover it with wet cloth and rest it for 10 min.
- Take potatoes and black cheak peas then smach it add salt, red chilli flakes, cumin powder, coriander powder and chaat masala. Add chopped fresh coriander leaves and onion chopped
- Take blending jar add few coriander leaves and few poodina leaves ginger and green chilli. Grid it well to a smooth paste. Strain the paste in a strainer. And dry masala powder mix it well
- Take the dough knead it for few more minutes. With the help of a roller and rolling pin. Roll the dough into thin sheet. Now with the help of a cookie cutter cut it into small round pieces.
- In a kadhai or pan take oil and fry the small round pieces of puri. Our delicious Pani Puri ready to serve.
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. As a result, pani puri today has almost a dozen different names that changes from region to region. Patna: Pani puri stall in Maurya Lok complex. Pune: Jaishanker Panipuri wala in Babajan Chowk.
So that’s going to wrap this up with this exceptional food pani puri recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
