Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, my own recipe…sultanas scones. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sultana Scones are a British classic yet are so quick & easy to make. Good enough to eat with just butter, or add jam & cream for a real treat. I think a recipe for Classic Sultana Scones should be in every cook's repertoire.
My Own Recipe…Sultanas Scones is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. My Own Recipe…Sultanas Scones is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my own recipe…sultanas scones using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Own Recipe…Sultanas Scones:
- Get mix
- Get sultanas
- Make ready eggs
- Take add plain flower un till a little sticky
- Take milk
- Take butter
- Prepare icing
- Make ready honey
- Get icing sugar
- Make ready lemon jucie
Our sultana scones recipe is easy to make and makes a delicious treat for teatime. In a food processor, whiz the flour, butter and sugar until the mixture resembles fine breadcrumbs. Tip into a bowl and stir in the sultanas. Feel free to correct any mistakes and contribute.
Instructions to make My Own Recipe…Sultanas Scones:
- preheat oven to 180'C/350'F
- add ingredents and mix well. make the mixture into small balls
- take them out when cooked well and has a little colour.
- let them cool down and then put icing on them. eat and injoy
Get the recipe for Sultana Scones »Christopher Hirsheimer. Serve warm with butter and marmalade or jam. My Favourite Scone Recipes "Sultana scones" was the second item I made when I started blogging, but the photos were so bad, I never got round to posting it. I clearly remember those early days because I used to take about one hundred photos. then I would discard about eighty of them and the remaining… Fruit Scones With Sultanas - Make great scones every time with this easy recipe. Best eaten freshly baked while still warm, with jam and clotted cream.
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