Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, the ‘nutritious’ ragi (finger millet) dosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
South Indian fermented Ragi Dosa recipe made with whole Ragi millet and Urad dal. Having Idli / Dosa batter at home equals peace of mind. It comes in handy whenever you are running late, tired, not in a mood to cook, busy…… Ragi dosa also known as nachni dosa or finger millet dosa is consumed as breakfast in South-Indian states and now also all over India because of the health benefits of The batter to make this nutritious and tasty Nachni Dosa is easier to make than regular dosas because we have used nachni flour.
The ‘nutritious’ ragi (finger millet) dosa is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. The ‘nutritious’ ragi (finger millet) dosa is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have the ‘nutritious’ ragi (finger millet) dosa using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make The ‘nutritious’ ragi (finger millet) dosa:
- Get 2 cups ragi flour (flour of millets)
- Make ready 1 cup rice flour
- Get 1/2 cup buttermilk
- Prepare 2-3 green chillies
- Make ready 1/2 cup coriander, chopped
- Take 1/2 cup onions, finely chopped (optional)
- Take 1/4 teaspoon salt (to be adjusted as per ones taste)
Since ancient times, ragi (finger millet) has been a part of the Indian staple diet, especially in Southern Karnataka where it is eaten as a wholesome meal. Ragi is used to make roti, dosa, puddings, idli, and raggi mudde (balls), etc. It possesses beneficial properties such as antidiarrheal, antiulcer. Ragi or finger millet is a healthy millet which has more calcium helps in strengthening the bone.
Steps to make The ‘nutritious’ ragi (finger millet) dosa:
- Mix ragi flour with rice flour, finely chopped chilies, buttermilk, coriander and salt. Add some water to make a batter of pourable consistency.
- If you prefer, finely chopped onions can be added too. I did not add onions as my mother in law does not prefer to have raw onions.
- Ensure that the batter does not turn watery. Heat a griddle or tava, until it becomes hot. Add a drop of oil on it and spread it well all over the tava. Now, pour the batter with a ladle from the edges of the tava towards the center, thinly. Let it cook on medium flame for 2-4 minutes.
- As it cooks, it will turn from a pale pinkish hue (colour of the batter) a light brown colour. Now carefully, turn the dosa on the other side and cook for a minute.
- Remove immediately and serve this warm dosa with your favorite chutney. When warm, this dosa is crispy at the edges and can be savored plain too.
It also helps in weight loss & controlling diabetes. This fermented ragi dosa is a healthy way to include this millet into our diet. I like the fermented version for millet dosa rather than instant dosa because the. Ragi, besides being known as finger millet, is also known as African finger millet, red millet, aracan millet, koracan & dagusa. Besides this, finger millet is used to make porridge, puddings, idlis, dosa, laddus and, even, beverages.
So that is going to wrap it up for this special food the ‘nutritious’ ragi (finger millet) dosa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
