Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pani puri. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too.
Pani puri is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pani puri is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook pani puri using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pani puri:
- Get For pani
- Take 1 cup Coriander leaves
- Take 1/2 cup mint leaves
- Get 3-4 garlic cloves
- Take To taste black Salt
- Make ready 1 tsp roasted cumin seeds
- Prepare 1 bowl Imli( tamarind) pulp
- Prepare 3 tsp sugar
- Get 1/4 cup boondi
- Take For puri
- Take 1 cup semolina
- Get 1/2 cup oil
- Take 1 pinch salt
- Make ready As needed water (hot)
- Prepare As needed oil for frying
- Make ready For aloo masala
- Make ready 3 boiled potatoes
- Prepare 1 chopped onions
- Make ready 1 tsp chat masala
- Make ready 1 tsp garam masala powder
- Get 1 tsp cumin powder
- Take to taste salt
Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.
Steps to make Pani puri:
- Take a bowl add semolina, oil, salt mix it well add water and knead them soft dough with wet cloth and rest for 20 min
- Now roll it with the help of rolling pin puri is ready to fry
- Now take a wok add oil and heat it drop puri to the hot oil till golden brown
- For pani-:grind coriander leaves, mint leaves and imli pulp water and garlic in a mixture strain the mixture
- Now keep the left over paste add 4 glass water in a coriander mixture and mix it well
- Add blk salt, roasted cumin, chaat masala and boondi mix it well and pani is ready
- Now take a bowl add mashed potatoes, onion, chaat masala, garam masala aloo masala is ready
- Pani puri is ready and serve it
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. As a result, pani puri today has almost a dozen different names that changes from region to region. Patna: Pani puri stall in Maurya Lok complex. Pune: Jaishanker Panipuri wala in Babajan Chowk.
So that is going to wrap it up for this special food pani puri recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
