Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pav bhaji. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pav Bhaji is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pav Bhaji is something which I’ve loved my entire life.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed If you have never had pav bhaji in your life, you are seriously missing out!
To begin with this recipe, we must first prepare a few ingredients. You can have pav bhaji using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pav Bhaji:
- Prepare 4 medium boiled potato
- Prepare 2 medium chopped onion
- Get 1/2 cup chopped cauliflower
- Get 1 cup shelled,blanched peas
- Make ready 3 tablespoon refined oil
- Make ready 3 pinch salt
- Make ready 8 pav
- Make ready 2 teaspoon garlic paste
- Prepare 1/4 cup green beans
- Make ready 4 medium chopped tomato
- Take 1 chopped capsicum
- Prepare 1/4 cup chopped carrot
- Make ready 1/2 tablespoon ginger paste
- Get 2 chopped green chilli
- Prepare 25 gm melted butter
- Prepare 2 teaspoon pav bhaji masala
Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.
Instructions to make Pav Bhaji:
- Boil cauliflower, peas, beans and carrot with a little water in the pressure cooker. Drain and mash properly. Heat some oil in a pan and add 3/4 quantity of onions. Add green chillies and ginger-garlic paste. Stir-fry and saute the mixture. Add pav bhaji masala and chopped capsicum and stir fry.
- Get chopped tomatoes. Add tomatoes, salt and cook on medium heat for 5 minutes. Stir it. Add mashed peas, cauliflower, potatoes and 2 cups of water. Bring this to boil and simmer for 10 mins till all the vegetables are completely blended.
- Heat half of the butter in a pan. Slice pav horizontally into two and pan fry in butter, pressing two or three times or till pav is crisp. Garnish the bhaji with chopped coriander leaves, remaining butter and serve hot with pav accompanied with remaining chopped onion.
Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.
So that’s going to wrap it up for this exceptional food pav bhaji recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
