Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pani puri. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too.
Pani puri is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pani puri is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have pani puri using 17 ingredients and 25 steps. Here is how you can achieve that.
The ingredients needed to make Pani puri:
- Make ready 1 cup semolina
- Make ready 2 TSP refined flour
- Prepare 3 TSP oil
- Get 1/4 cup hot water
- Get as required Oil for frying
- Prepare Ingredients For pani
- Get 4 cup chilled water
- Get 1/4 cup tamarind pulp
- Prepare 1/4 cup mint fresh
- Get 1/4 cup coriander fresh
- Take 1 TSP chaat masala
- Take 1 TSP cumin powder
- Prepare Pinch asafoetida
- Take to taste Salt
- Prepare 2-3 green chillies
- Get 1 inch ginger
- Prepare 2 Boiled potato for filling
Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.
Steps to make Pani puri:
- Firstly, in a large bowl take 1 cup rava and 2 tbsp maida.
- Add 3 tbsp oil, crumble and mix well making sure the rava turns moist.
- Now add ¼ cup hot water and start to knead.
- Knead for 5 to 8 minutes or until the dough is formed.
- Sprinkle water as required and knead to a smooth and soft dough.
- Cover the dough and rest for 20 minutes
- After 20 minutes, continue to knead for 2 more minutes.
- Now pinch a very small ball sized dough.
- Roll and flatten into small disk making sure it is thin.
- Deep fry in hot oil, do not overcrowd the oil.
- Flip over once the puri puffs up.
- Fry on medium flame until it turns golden brown and crisp from both the sides.
- Drain off over kitchen paper to get rid off excess oil.
- Puri is ready for pani puri. once cooled completely, you can store in an airtight container and use it for a week.
- Now preparing pani.
- Firstly, in a small blender take ¼ cup mint, ½ cup coriander, 1 inch ginger, 2 chilli and small ball sized tamarind.
- Blend to smooth paste adding water as required.
- Transfer theeka pani puri paste into a large bowl.
- Transfer theeka pani puri paste into a large bowl.
- Add 1 tsp chaat masala, 1 tsp cumin powder, pinch hing, salt and 4 cup cold water.
- Mix well and theeka pani is ready to enjoy with golgappa.
- Add Bundi before serving pani puri.
- Stuff a tsp of prepared aloo stuffing into puri.
- Dip into theeka pani and enjoy.
- Finally pani puri is ready to serve.
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. As a result, pani puri today has almost a dozen different names that changes from region to region. Patna: Pani puri stall in Maurya Lok complex. Pune: Jaishanker Panipuri wala in Babajan Chowk.
So that’s going to wrap it up for this exceptional food pani puri recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
