Exotic Mushroom Pasta
Exotic Mushroom Pasta

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, exotic mushroom pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The mix of Exotic Mushrooms gives this relatively simple dish an interesting dimension and delicious flavours. Inspired by Authentic Italian Culinary, Keya Gourmet Pasta has been crafted from finest Durum Wheat Semolina to satisfy your cravings for authentic Italian. Shiitake, crimini, and portobello mushrooms are cooked in butter and garlic, and then pureed with The exotic mushrooms aren't cheap and this took some time to put together.

Exotic Mushroom Pasta is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Exotic Mushroom Pasta is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook exotic mushroom pasta using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Exotic Mushroom Pasta:
  1. Take main
  2. Make ready 125 grams Oyester Mushrooms
  3. Get 140 grams Mixed Exotic Mushrooms
  4. Get 1 Red Bell Pepper, sliced into strips
  5. Make ready 1 Lemon, cut in half
  6. Get 50 grams Butter, cut into cubes
  7. Get 30 grams finely grated Parmessan (or vegetarian alternative)
  8. Prepare 2 tbsp dried Parsley
  9. Get 3 clove of Garlic, crushed
  10. Make ready 3 tbsp Olive Oil
  11. Get 1 pinch Salt
  12. Make ready pasta
  13. Take 300 grams Flour (00 or plain will do)
  14. Make ready 3 medium Eggs
  15. Prepare 1 tbsp Olive Oil
  16. Prepare 1 pinch Salt

Anyone who has sautéed mushrooms will know that the minute mushrooms hit the skillet, the bottom layer of mushrooms soaks up the oil, leaving the top layer dry. Gourmet pasta with exotic mushroom medley. Cooked with Marsala red wine and tagliatelle pasta for a gourmet flair, this easy-to-make pasta dish is full of flavour. Kennett's Exotic Mushroom Medley Pizza Pizza lovers beware, Kennett's Exotic Mushroom With the added kick of mustard and vinegar, this pasta hits the entire palette, but is still simple enough to.

Instructions to make Exotic Mushroom Pasta:
  1. Seive the flour into a bowl. Using your hand, create a well in the middle.
  2. Crack the 3 eggs into the well.
  3. Add 1tbsp of olive oil and a pinch of salt.
  4. Gradually pull the flour into the eggs, using your hands to mix them together, revolving your hand in a claw shape and then bringing the flour over and pressing in.
  5. Once mixed, knead the dough thoroughly until it's smooth and elastic. Wrap it in clingfilm and place in the fridge for 30mins.
  6. Remove the dough from the fridge and place onto well floured surface. Roll the dough out into a long sheet of pasta. Whilst rolling out, gently pull on one of the sides to help stretch it out. Ensure you continually turn the pasta dough around and flip it over on the otherside as you go.
  7. Once rolled to about 3mm thickness (if you hold it up to the light you should be able to see your hand through it), finely slice the pasta into long thin strips.
  8. Bring a pan of salted water to boil.
  9. Heat 3tbsp of olive oil in a large deep frying pan.
  10. Add the pepper and crushed garlic with a pinch of salt, frying gently until the garlic is browned.
  11. Add the mushrooms to the frying pan and add the pasta to the boiling water. Cook both for about 3-5mins.
  12. Squeeze hall the lemon into the frying pan and reduce the heat to low.
  13. Using tongs or a slotted spoon, take the pasta out of the water and add to the frying. Allow any of the water to drip from the pasta into the frying pan. DO NOT DRAIN.
  14. Squeeze the other half of the lemon, stir around then add the parsley, butter and cheese.
  15. Keep mixing until the cheese and butter have melted and the pasta has a nice sheen from the sauce coating it.

This recipe, obviously, starts with the mushrooms. Even the pasta gets cooked right in the pot! Ever since I made that one pot pasta several weeks And this zucchini mushroom pasta is exactly that. There is absolute no pre-cooking or sauteeing of any. Morelli Pasta Truffle & Porcini Mushroom Pici Pasta di Semola di Grano Duro- Imported Pasta from Botticelli Premium Tomato Pasta Sauce with Porcini Mushroom and Truffle - Italian Tomato Sauce.

So that’s going to wrap it up for this special food exotic mushroom pasta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!