Gnocchbokki
Gnocchbokki

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gnocchbokki. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gnocchbokki is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Gnocchbokki is something which I’ve loved my whole life.

Easiest Way to Prepare Appetizing Gnocchi with Spinach and sausage. How to Cook Perfect Garlic Butter And. There's this thing at Trader Joe's called Cauliflower Gnocchi.

To begin with this recipe, we have to prepare a few ingredients. You can have gnocchbokki using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gnocchbokki:
  1. Take Half a bag of Trader Joe’s cauliflower gnocchi
  2. Take 6 frozen dumplings
  3. Get 2 tbsp gochujang
  4. Get 1 tsp gochugaru
  5. Take 2 cups chicken broth (or anchovy kelp broth if you have it)
  6. Make ready 1 tsp cornstarch
  7. Take 1/2 tbsp sugar
  8. Prepare 1 slice cheddar cheese
  9. Prepare Green onions
  10. Take Sesame seeds
Steps to make Gnocchbokki:
  1. Pan fry or boil the gnocchi and dumplings. Set aside.
  2. Combine the gochujang, gochugaru, and sugar in a bowl. Set aside.
  3. Add chicken broth to same pan and boil on medium-high heat. Stir in the paste from step 2 and dissolve. (I used about half of the paste bc I like spicy but not too spicy!)
  4. Add ingredients from step 1 back to the pan and the green onions. Stir in the cornstarch to make the sauce thick.
  5. Turn off the heat, add your slice of cheese and some sesame seeds. Enjoy!

So that is going to wrap this up with this special food gnocchbokki recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!