Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, bread pakoda. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes. Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai.
Bread Pakoda is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Bread Pakoda is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have bread pakoda using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bread Pakoda:
- Prepare 4 Bread Slices Cut diagonally into triangles
- Prepare 1 cup Besan
- Get 1 tsp Green Chilli Finely Chopped
- Make ready to taste Salt
- Take 2 tsp lemon juice
- Take 2 tsp coriander powder
- Make ready 1/2 cup soyabean oil
- Prepare Water
Bread Pakora is a popular street food of North India. This spicy and crispy deep fried snack can be served as an appetizer, brunch, or tea-time snack. Bread Pakora Recipe is an Indian snack item made using bread. Its called as pakora Bread pakora recipe is something that I have been trying to post since a long time as it is.
Instructions to make Bread Pakoda:
- Mix all the ingredients except bread slices in a bowl.
- Add water and make a batter.Heat oil for frying.
- Dip the bread slices in the batter and drop them in hot oil. Deep fry until golden brown from both the sides.
- Serve with tomato sauce.
About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy. Bread pakora is a versatile recipe and is loved by all the generations also it is super quick and easy to make. Bread pakora can be made with and without stuffing. notes additionally, stuffing into bread pakoda is optional, it can be prepared without stuffing too. finally, bread pakora tastes great when served hot along with cutting chai. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi.
So that is going to wrap it up for this special food bread pakoda recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
