Arancini di Riso (Rice Croquettes)
Arancini di Riso (Rice Croquettes)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, arancini di riso (rice croquettes). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Arancini di Riso (Rice Croquettes) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Arancini di Riso (Rice Croquettes) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have arancini di riso (rice croquettes) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Arancini di Riso (Rice Croquettes):
  1. Get 320 grams Hot cooked white rice
  2. Prepare 2 slice Ham
  3. Take 40 grams Natural cheese
  4. Prepare 300 grams Tomato sauce
  5. Make ready 1 Egg
  6. Prepare 1 Cake flour・panko
  7. Prepare 1 Oil for deep-frying
Steps to make Arancini di Riso (Rice Croquettes):
  1. Dice the ham into 5 mm square pieces. Also dice the cheese into 1.5 cm cubes.
  2. Put the warm cooked rice into a bowl. Add the tomato sauce and mix until even. Also add the ham and continue to mix.
  3. Divide the mixture from Step 2 into sixths. Set it aside for the flavors to blend together.
  4. Beat the eggs in a deep bowl. Prepare the cake flour and panko separately in their own bowls.
  5. With your hand, take 1/6 of the rice from Step 3. Press the cheese into the middle and squeeze to make a rice ball. Repeat to make 6 rice balls.
  6. As if making croquettes, dredge the rice balls with cake flour → beaten eggs → panko in this order.
  7. Pour in a decent amount of oil (for deep-frying) and heat until it's about 170℃. Place the dredged rice balls inside.
  8. Roll the balls around in the oil and deep-fry until they are golden brown. Enjoy.

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