Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, motichoor ladoo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming. Here I am making motichoor ladoo in this video you can easily learn and make motichoor ladoo I have shared all my tips and tricks and also shared step by..motichoor ladoo recipe. it includes recipes like, besan laddu, boondi ladoo, gond ke ladoo, til ke ladoo, dry fruits ladoo, dates laddo, rava ladoo and coconut ladoo recipe. in addition do visit my. Motichoor Ladoo is a popular Indian sweet, made with besan (gram flour).
Motichoor Ladoo is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Motichoor Ladoo is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook motichoor ladoo using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Motichoor Ladoo:
- Prepare for boondi:
- Get 2 cup besan / gram flour
- Prepare 2 tbsp rava / semolina / suji, fine
- Make ready 1/4 tsp saffron food colour
- Get 1 1/2 cup water
- Take As required oil for frying
- Prepare for sugar syrup:
- Make ready 1 cup sugar
- Take 1/2 tsp saffron food colour
- Prepare 1/2 cup water
- Take 1/4 tsp cardamom powder
- Prepare 1/2 tsp lemon juice
- Get 2 tbsp cashew / kaju, chopped
- Prepare 2 tbsp pistachios, chopped
Tiny drops of Chickpea flour batter are. Motichoor Ladoo is an exotic dessert / sweet served during many occassions. From Ganesh Pooja to Diwali, this is one of the very common sweet which we prepare to further sweeten the occasions. Motichoor ladoo is an Indian sweet, different from boondi ladoo, because this is with tiny boondi and slightly different method of preparation and ingredients.
Instructions to make Motichoor Ladoo:
- Firstly, to the hot sugar syrup, add prepared boondi.
- Mix well and make sure to coat all the boondi with sugar syrup.continue to cook for 2 -3 minutes or until sugar syrup thickens.
- Cover and keep aside for 10 minutes. after 10 minutes, sugar syrup is absorbed completely by boondi. add cashew and pistachios. mix well.
- You can see the the mixture is dried and all the sugar syrup has absorbed. prepare the laddu taking a small amount of boondi. add milk if required, to make moist laddu.
- Finally, motichoor laddu is ready to be served or refrigerate for a week.
In this post, you can learn how to make these. Motichoor ladoo is a traditional North Indian sweet that is mainly prepared for festivals. Read and follow the detailed step-by-step procedure. Motichoor ladoo is one among my favorite sweet and i wanted to try this for a long time. I have posted few ladoo recipes last year.
So that’s going to wrap this up with this special food motichoor ladoo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
