Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, motichoor ladoo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming. Here I am making motichoor ladoo in this video you can easily learn and make motichoor ladoo I have shared all my tips and tricks and also shared step by..motichoor ladoo recipe. it includes recipes like, besan laddu, boondi ladoo, gond ke ladoo, til ke ladoo, dry fruits ladoo, dates laddo, rava ladoo and coconut ladoo recipe. in addition do visit my. Motichoor Ladoo is a popular Indian sweet, made with besan (gram flour).
Motichoor Ladoo is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Motichoor Ladoo is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook motichoor ladoo using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Motichoor Ladoo:
- Take for boondi:
- Make ready 2 cup besan / gram flour
- Prepare 2 tbsp rava / semolina / suji, fine
- Take 1/4 tsp saffron food colour
- Prepare 1 1/2 cup water
- Make ready As required oil for frying
- Take for sugar syrup:
- Get 1 cup sugar
- Take 1/2 tsp saffron food colour
- Take 1/2 cup water
- Get 1/4 tsp cardamom powder
- Take 1/2 tsp lemon juice
- Make ready 2 tbsp cashew / kaju, chopped
- Make ready 2 tbsp pistachios, chopped
Tiny drops of Chickpea flour batter are. Motichoor Ladoo is an exotic dessert / sweet served during many occassions. From Ganesh Pooja to Diwali, this is one of the very common sweet which we prepare to further sweeten the occasions. Motichoor ladoo is an Indian sweet, different from boondi ladoo, because this is with tiny boondi and slightly different method of preparation and ingredients.
Steps to make Motichoor Ladoo:
- Firstly, to the hot sugar syrup, add prepared boondi.
- Mix well and make sure to coat all the boondi with sugar syrup.continue to cook for 2 -3 minutes or until sugar syrup thickens.
- Cover and keep aside for 10 minutes. after 10 minutes, sugar syrup is absorbed completely by boondi. add cashew and pistachios. mix well.
- You can see the the mixture is dried and all the sugar syrup has absorbed. prepare the laddu taking a small amount of boondi. add milk if required, to make moist laddu.
- Finally, motichoor laddu is ready to be served or refrigerate for a week.
In this post, you can learn how to make these. Motichoor ladoo is a traditional North Indian sweet that is mainly prepared for festivals. Read and follow the detailed step-by-step procedure. Motichoor ladoo is one among my favorite sweet and i wanted to try this for a long time. I have posted few ladoo recipes last year.
So that is going to wrap it up with this special food motichoor ladoo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
