Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mahamri. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This recipe is one that is very popular in Kenya and Tanzania, especially amongst the people who live in the coastal towns of both these countries. Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda. Kenyan Mahamri look like diminutive, bulging.
Mahamri is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mahamri is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mahamri using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mahamri:
- Take 3 cups all-purpose flour
- Prepare 1/2 cup granulated sugar
- Prepare 1/2 teaspoon cardamom powder
- Prepare 2 tablespoon milk powder
- Prepare 1 teaspoon baking powder
- Get 1 pinch baking soda
- Make ready 2 1/2 tablespoon oil
- Get 1 tablespoon yeast
- Get Lukewarm coconut milk/ milk as required
Mahamri happens to be a street snack and the main breakfast dish. Other street snacks of the continent include bunny chow of South Africa, akara of Nigeria and other countries of the West African. Mahamri Original Mix. Исполнитель: Anti Soshal Feat. These useful spices can be used to cook so many different meals!
Steps to make Mahamri:
- Have your ingredients ready.
- In a large bowl, put all the ingredients except coconut milk. Knead as you gradually add coconut milk.
- Your dough consistency is very important, you have to have a soft dough but not sticky, a too hard dough result in a very heavy mandazi which has no air inside, and a too soft dough will give you an empty inside and quite hard.
- Knead for 7-10 minutes. - Divide the dough into balls, cover with a kitchen towel and place in a warm place for the dough to rise.
- Roll the balls one at a time, but don’t make them thin. - Cut them with a sharp knife into 4 quarters.
- Put a deep frying pan on a high heat, and fry your mahamri. keep an eye on them, because otherwise you can get a really dark mandazi or even burnt, they take less than a minute/or about a minute to be ready.
- When they puff, turn them, let them for few seconds, and turn again, as you get the brown colour and the puffiness, take them out into a plate lined with a kitchen tissue to drain excess oil.
- Served with tea, milk, honey or curry of your choice - - ENJOY🌹
See great recipes for mahamri too! #mahamri. Последние твиты от Harry Mukhwana (@mahamri). Optimist,down to earth and always ready to listen. Bodelshausen, Germany. Слушать mahamri original mix онлайн. Хиты FM. All pastry ingredients should be allowed to come to room temperature if they have been in the refrigerator. In a mixing bowl combine the flour, baking powder, sugar, and spice.
So that is going to wrap it up with this special food mahamri recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
