Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, excellent! eggplant and bacon cream pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Made with cream, parmesan, chicken, bacon and garlic. I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without an inkling of guilt. Eggplant and pasta join to make this easy dish with an unforgettable spicy marinara sauce of fresh cherry tomatoes, red wine, and pancetta.
Excellent! Eggplant and Bacon Cream Pasta is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Excellent! Eggplant and Bacon Cream Pasta is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have excellent! eggplant and bacon cream pasta using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Excellent! Eggplant and Bacon Cream Pasta:
- Prepare 2 Eggplant (small Japanese type)
- Get 120 grams Bacon
- Prepare 1 stalk worth Broccoli stem
- Get 1 clove Garlic
- Get To make the cream sauce:
- Prepare 300 ml Milk
- Make ready 1 1/2 tbsp White flour
- Get 1 dash Soup stock granules
- Take 1 dash Salt and pepper
Stir and cook for two to three minutes. Remove from heat and whisk the cottage cheese mixture into the sauce until blended. Add drained pasta, toss, and serve. Turn your morning favourite breakfast into your evening meal: Bacon and egg pasta is a hearty dinner that'll leave you satisfied until morning.
Steps to make Excellent! Eggplant and Bacon Cream Pasta:
- Dice the eggplant and soak in water. Dice the bacon as well.
- Dice the broccoli stem.
- Coat a pan with oil and stir fry the finely-chopped garlic.
- Add the broccoli stem.
- Add the eggplant and bacon and stir fry some more.
- For the cream sauce: Heat flour in another pan, add milk little by little and stir, so it doesn't become lumpy.
- Turn the heat on and add salt, pepper and soup stock granules. Simmer over low heat until thickened (adjust the taste here if necessary.)
- Add the stir fried ingredients, boiled pasta and the pasta water (2 tablespoons worth), mix together and it's done.
The mighty egg pulls double duty, serving as a great start to your morning or a hearty and healthy evening meal. If I make it again, I'll. Directions Cut eggplant in quarters, lengthwise. Slice each quarter into long, thin strips. Place eggplant slices onto baking sheets and brush both sides with sauce.
So that’s going to wrap this up for this exceptional food excellent! eggplant and bacon cream pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
