Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, philly cheesesteak crescent roll. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
These Philly Cheesesteak Crescent Rolls also freeze perfectly if you want to make these ahead of time and just pop them back in the oven when you need them! Click over to Food Fanatic for this recipe and so many other amazing food and cocktail recipes! These crescent roll-ups are stuffed with classic Philly cheese steak flavors, including sautéed green bell peppers, onions and roast beef.
Philly cheesesteak crescent roll is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Philly cheesesteak crescent roll is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have philly cheesesteak crescent roll using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Philly cheesesteak crescent roll:
- Make ready 1 lb. ribeye steak
- Make ready 2 cans crescent rolls
- Make ready 1 onion
- Take 1 green pepper
- Get 8 oz. provolone cheese
- Make ready 2 tbls butter
- Get 2 tbls olive oil
For really big appetites, try our Easy Philly Cheesesteaks. I mean, is there anything better than savoury steak, sweet caramelized onion, smothered in melty cheese, wrapped in a flaky crescent roll? Homemade Philly Cheesesteak with rolls recipe! Everything you ever read about Philly cheesesteak sandwiches says that the only real Tips for Homemade Philly Cheesesteak rolls.
Instructions to make Philly cheesesteak crescent roll:
- Put ribeye in freezer for an hour or longer to be able to cut into thin slices.
- While the ribeye is chilling slice onion and green pepper into slices and quarter.
- Add butter and olive oil to pan and add onions and peppers. Cook on low until soft.
- Open 1 crescent roll and lay out as a cross on pan then layer the second to fill the openings. Put a layer of provolone cheese on it.
- After onions and peppers are done remove from pan and drain on paper towel.
- Now with chilled ribeye sliced thin, add and season as preferred and cook till done. Remove to paper towel.
- Add ribeye to top of cheese.
- Now add onions and peppers
- Now add another layer of provolone cheese.
- Now carefully pull edges of crescent roll over and pinch all seams closed to keep all in.
- Bake in oven at 350 degrees until crescent roll is browned top and bottom, approximately 30 to 40 minutes.
- Now slice and serve and enjoy.
A few points about this dough before you attempt to make it: - Be careful not to add a lot of flour in the kneading process. These Philly cheesesteak pinwheels should be dipped in cheese. Everyone knows that the Philly cheesesteak is one of the best sandwich styles out there, so why not apply that greatness to other food formats like pinwheels? We used round steak when testing this Philly cheesesteak casserole recipe and it was delicious. These upscale cheesesteak sandwiches feature flaky puff pastry instead of ordinary rolls. I added sauteed onions and green peppers to my husband's.
So that is going to wrap it up with this exceptional food philly cheesesteak crescent roll recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
