Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, raisin scones. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These raisin scones are best enjoyed still warm from the oven and smothered in butter and jam. Crusty on the outside and fluffy in the middle, these raisin scones are just perfection. Raisin Scones are best served warm and fresh, split open, and topped with either lemon curd or thick homemade jam and clotted cream (Devonshire Cream or Creme fraiche).
Raisin Scones is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Raisin Scones is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have raisin scones using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Raisin Scones:
- Prepare flour
- Get white sugar
- Take baking powder
- Get salt
- Make ready butter
- Make ready raisins
- Take egg
- Make ready milk
This sweet, wet dough makes scones with an airy texture and crisp tops. Just add jam and a smear of Devonshire. Very quick tasty scones, not as dry as bought ones. These scones are juicy with raisins, and the tart taste of buttermilk.
Instructions to make Raisin Scones:
- Preheat oven to 425° F. In a large bowl, mix the flour, sugar, baking powder and salt.
- Cut in the butter until the mixture looks like course crumbs.
- Blend in the raisins, then mix in the egg and milk to form a soft dough.
- Turn the dough onto a floured surface and pat gently into a 10 inch circle. Cut into 8 wedges. Separate the wedges and place them onto a lightly floured baking sheet.
- Bake at 425° F for 16-18 minutes or until golden brown.
With all the raisins, these biscuits are a sweet treat even without any toppings or spreads. You can enjoy them all on their own. Golden, moist and tender with a cakelike texture, these orange-raisin scones are the perfect excuse for a coffee or tea break. Learn how to make Cinnamon-Raisin Scones. Orange raisin scones are delicately flavored to make a perfect tea-time snack!
So that’s going to wrap this up for this exceptional food raisin scones recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
