Ragi Dosa with Coconut Chutney (Finger Millet Dosa)
Ragi Dosa with Coconut Chutney (Finger Millet Dosa)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ragi dosa with coconut chutney (finger millet dosa). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ragi Dosa with Coconut Chutney (Finger Millet Dosa) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Ragi Dosa with Coconut Chutney (Finger Millet Dosa) is something which I’ve loved my entire life.

Try this simple nutritious healthy and Tasty Ragi Dosa with Coconut Chutney. Rigi ( Finger Millet)is a whole Grain with gluten free and rich in Fibre. Ragi Idiyappam with coconut chutney For written recipe and instructions.

To get started with this recipe, we have to first prepare a few components. You can have ragi dosa with coconut chutney (finger millet dosa) using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ragi Dosa with Coconut Chutney (Finger Millet Dosa):
  1. Make ready 1/2 Cup Ragi Finger Millet Flour /
  2. Prepare 1/4 Cup Wheat Flour
  3. Prepare 1 Onion (chopped)
  4. Get 1 Green Chilli (Chopped)
  5. Get 1 Sprig Curry Leaves (torn)
  6. Get 1 Teaspoon Cumin
  7. Prepare To Taste Salt
  8. Make ready 1/4 Cup Water
  9. Take 2 Tablespoons Oil
  10. Get 1/2 Cup Coconut Grated
  11. Prepare 2 Green Chilli
  12. Take 1 Pinch Tamarind
  13. Make ready 1 Gram Daal Roasted Tablespoon
  14. Get To Taste Salt
  15. Take 1 Ginger Slice
  16. Make ready 1 Clove Garlic
  17. Take 1 Teaspoon Mustard , Oil (each)
  18. Take 2 Red chilli
  19. Make ready 1 Sprig Curry Leaves

This is a fermented ragi dosa or finger millet dosa recipe. This ragi dose or ragi dosa is prepared using whole ragi, rice, urad dal, methi seeds and beaten rice. You can replace whole ragi with ragi powder too. Rava dosa is my mother's favorite dosa and mine too.

Steps to make Ragi Dosa with Coconut Chutney (Finger Millet Dosa):
  1. For chutney, add all the ingredients (except oil, mustard, curry leaves & red chilli) in a mixer grinder and make a smooth / coarse paste by adding little amount of water.
  2. Heat oil in a pan and add mustard. When it splutters, add curry leaves and red chillies; saute for a minute and season the chutney.
  3. For Ragi Dosa, mix all the ingredients (except oil) and make a thin batter.
  4. Heat a non stick dosa pan, drizzle some oil and pour the batter; first form an outer circle and then fill in the centre, just one layer. Again, drizzle some oil over it. Cook both the sides of dosa in a medium flame until the dosa turn brown in colour. Serve hot with coconut chutney.

If we go to any restaurant, the first thing we order is Ghee Roast, Paper Roast or Rava Dosa. You can serve this with coconut chutney and sambar. They taste great even with tomato chutney. There is another version of rava dosa where. Using ragi flour in a dosa batter increases its nutrition and adds an earthy taste that is best enjoyed hot.

So that’s going to wrap this up with this exceptional food ragi dosa with coconut chutney (finger millet dosa) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!