Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pani puri. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too.
Pani puri is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pani puri is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have pani puri using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pani puri:
- Prepare 1 cup sooji
- Make ready 1/4 cup maida all-purpose flour
- Get 1/2 tsp salt
- Take As needed water
- Get For pani
- Get 1/4 cup pudina/mint leaves
- Make ready 1/2 bunch green coriander leaves
- Take As needed ginger paste
- Prepare 3-4 green chilli
- Take 1/4 tsp black pepper powder
- Prepare 1 tsp chat masala
- Get For masala
- Make ready 2 boiled potatoes
- Take As needed chat masala
Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.
Instructions to make Pani puri:
- For puri
- Knead the dough it should be soft and cover it with wet clothes for 15 min.
- Again Knead after 15 min take two portion and make big round
- Make small round from it and fry on medium flame.
- Mix all the ingredients in a mixer and filter the paste and water into it.
- For masala
- Make masala by adding 2 boiled potatoes mashed it and add salt chat masala
- It's ready and serve it.
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. As a result, pani puri today has almost a dozen different names that changes from region to region. Patna: Pani puri stall in Maurya Lok complex. Pune: Jaishanker Panipuri wala in Babajan Chowk.
So that is going to wrap this up for this exceptional food pani puri recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
