Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk biscuit. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Buttermilk Biscuit is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Buttermilk Biscuit is something that I have loved my whole life. They’re fine and they look wonderful.
These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers! These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast!
To get started with this recipe, we have to first prepare a few components. You can have buttermilk biscuit using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Biscuit:
- Make ready 2 cups all purpose flour
- Prepare 1 tablespoon baking powder
- Get 1/2 teaspoon salt
- Get 5 tablespoons cold unsalted butter, cut into small cubes
- Prepare 3/4 cup cold milk
- Make ready 3/4 tablespoon lemon juice/vinegar
Quick, easy, and light as a feather, they can be served for breakfast, lunch, tea, dinner Classic buttermilk biscuits are a staple in my household. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the. These buttermilk biscuits are the homemade biscuit recipe you've been looking for!
Instructions to make Buttermilk Biscuit:
- Mix lemon juice with milk. Stir and let it sit for 5 - 10 minutes in the refrigerator. This mixture is the buttermilk.
- Preheat the oven to 450°F.
- Put the dry ingredients in the food processor. Pulse several times to mix. Add the butter cubes.
- Pulse until the pieces are no bigger than peas.
- Add buttermilk and pulse until dough comes together.
- Lightly dust with flour the working surface and knead gently about 3-4 times to bring it together.
- Roll the dough into a 9x5-inch rectangle and about 1/2-inch thick.
- Fold the dough into thirds like a business letter.
- Repeat this step, roll the dough into a 9x5-inch rectangle about 1/2-inch thick, and again fold it into thirds like a letter.
- Finally roll the dough out to 3/4-inch thickness. Using a round cutter, cut biscuits from the dough (don't twist the cutter, use a straight up and straight down motion).
- Transfer to the prepared baking sheet, leaving about 1 inch of space between them. - Brush the biscuits with melted butter.
- Bake for about 11-12 minutes. Transfer the biscuits to a wire rack to cool for a few minutes and serve warm.
They are perfectly flaky with a buttery crumb that almost melts in your mouth.. After baking hundreds of biscuits, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuit. This no-fail biscuit recipe will impress new cooks and old pros alike. These Buttermilk Biscuits are flaky and buttery, melt in your mouth delicious! After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits.
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