Chicken Curry Soup
Chicken Curry Soup

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken curry soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This cozy chicken curry soup is made with the most delicious creamy curry broth, and filled with tender chicken and your choice of veggies. This chicken curry soup recipe is comfort in a bowl and perfect served with pillowy naan bread for an easy, wholesome meal. This is a simple chicken curry soup.

Chicken Curry Soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Curry Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken curry soup using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry Soup:
  1. Get 2 lb chicken breast diced
  2. Take 4 red chilis
  3. Make ready 1 jalapeño
  4. Take 1 large stump of ginger
  5. Take 1/2 small jar of red curry paste
  6. Prepare 1 bell pepper (red)
  7. Make ready 1 bell pepper (green)
  8. Get 1 head broccoli
  9. Take 1/2 lb green beans
  10. Prepare 1 cup heavy whipping cream
  11. Take 2 cans coconut milk or cream
  12. Get 3 tbs. coconut oil
  13. Make ready 1 lime, juiced
  14. Get 1 bundle cilantro
  15. Take 1 large white onion

Condensed cream of chicken soup is gussied up with some cream, diced cooked chicken, and curry powder. This Thai chicken curry soup is quick, easy, comforting, and full of fabulous flavor. A great way to use up leftover or rotisserie chicken! Rotisserie chicken is one of my favorite things to use to make fast.

Steps to make Chicken Curry Soup:
  1. Dice onion, ginger, jalapeño, and chili peppers (remove seeds for a more mild flavor). Cook in coconut oil for about 4 minutes.
  2. Add diced chicken and curry paste. Cook for 5-10 minuets.
  3. Add greenbeans, broccoli, and bell peppers. Cook for 3-5 minuets.
  4. Add coconut milk and heavy whipping cream and bring to boil. Reduce heat and simmer
  5. Add lime juice and cilantro before serving. Salt and pepper to taste.

A flavorful and aromatic typical Nepali dish which is cooked with fragrant and rich spices from Nepal. Free range chicken cooked with a lot of Garlic. Curry Chicken Soup With Coconut Milk Recipes. Take your chicken noodle soup routine on a trip to Thailand with lime juice, red curry paste, and There are times when only classic chicken noodle soup will do, and then there are other times when. My latest obsession in life is all things curry.

So that’s going to wrap it up with this exceptional food chicken curry soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!