Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, maple infused bbq sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Maple Infused BBQ Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Maple Infused BBQ Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook maple infused bbq sauce using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Maple Infused BBQ Sauce:
- Take 1/2 cup Chicken broth
- Get 4 cup Ketchup
- Take 6 tbsp Maple syrup
- Make ready 1 1/4 tsp Garlic powder
- Get 1/2 tsp Pepper
- Make ready 5 tbsp Vegetable oil
- Prepare 3 tsp Liquid smoke
- Take 2 tsp Yellow mustard
- Prepare 2 1/2 tbsp Dark brown sugar
- Take 3 tbsp Worcestershire sauce
- Make ready 3 Bay leafs
- Make ready 6 tbsp White vinegar
- Make ready 6 tbsp Frozen orange juice
As I'm putting this together, I am sitting on my porch on a sunny Friday afternoon and all I can think about is pouring This maple BBQ sauce is truly simple. You whisk a bunch of stuff together and tuck it in the fridge. Combine all sauce ingredients in a large saucepan. Once cooked through and thickened, remove from heat.
Steps to make Maple Infused BBQ Sauce:
- Place chicken broth, Ketchup, Maple syrup, Garlic powder, Pepper, Vegetable oil, Liquid smoke, Yellow mustard, Brown sugar, Worcestershire sauce, and bay leafs in a stockpot and bring to a boil.
- Add the white vinegar and orange juice,bring to a boil, reduce the heat and simmer for 5 minutes. Do not over boil, because the orange juice and vinegar will make the sauce bitter. Remove and discard the bay leafs after the cooking process.
- This should make enough to fill a ketchup bottle.
- Hope you enjoy a great sauce. Comments are welcome.
If making a few days ahead of time, let the mixture cool completely. Since store-bought BBQ sauce often contains all sorts of highly-processed ingredients and unpronounceable additives, I figured it was probably This sauce turned out so great! I didn't realize how easy it was to make BBQ sauce at home. I swapped the maple syrup for molasses and reduced. Our sauces cover a wide range.
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